2023 Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the New England Region
4
Ranked Colleges
211
Degrees Awarded
$38,200
Avg Cost*
With all of the options students have for higher education today, it can be tough to choose which direction to take. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the New England Region” ranking is one tool we have developed to help in this regard.
Baking & Pastry Arts/Baker/Pastry Chef is the 367th most popular major in the country with 5,029 degrees awarded in 2021-2022.
Across the New England region, there were 321 baking & pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 211 baking & pastry arts/baker/pastry chef graduates with average earnings and debt of $39,012 and $13,730 respectively.
For this year’s “Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the New England Region” ranking, we looked at 4 colleges that offer a degree in baking & pastry arts/baker/pastry chef. The colleges and universities that top this list are recognized because their baking & pastry arts/baker/pastry chef program is one of the largest majors offered at the school.
Check out our ranking methodology for more information.
More Ways to Rank Baking & Pastry Arts/Baker/Pastry Chef Schools
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the New England Region” list to help you make the college decision.
To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.
Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the New England Region
The colleges and universities below are the best for new england region associate degree baking & pastry arts students.
Top 4 Most Focused Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in the New England Region
You’ll be in good company if you decide to attend Johnson & Wales University - Providence. It ranked #1 on our 2023 Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the New England Region list. JWU Providence is a small school located in Providence, Rhode Island that handed out 199 associates’s baking & pastry arts degrees in 2021-2022.
The low undergrad student loan default rate of 1.5% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Full JWU Providence Baking & Pastry Arts/Baker/Pastry Chef Report
You’ll join some of the best and brightest minds around if you attend White Mountains Community College. The school came in at #2 for the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the New England Region. White Mountains Community College is located in Berlin, New Hampshire and, has a small student population. In 2021-2022, this school awarded 3 associates’s baking & pastry arts degrees to qualified students.
The impressive undergraduate student-to-faculty ratio of 8 to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools. The undergrad student loan default rate at the school is 3.3%, which is quite low when compared to the national default rate of 10.1%.
Read full report on Baking & Pastry Arts/Baker/Pastry Chef at White Mountains Community College
You’ll join some of the best and brightest minds around if you attend Lakes Region Community College. The school came in at #3 for the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the New England Region. Lakes Region Community College is a small public school situated in Laconia, New Hampshire. It awarded 3 associates’s baking & pastry arts degrees in 2021-2022.
Since the school has a undergrad student-to-faculty ratio of 9 to 1, those pursuing a degree will have more opportunities to interact with their professors. The undergrad student loan default rate at the school is 1.6%, which is quite low when compared to the national default rate of 10.1%.
Read more about Baking & Pastry Arts/Baker/Pastry Chef at Lakes Region Community College
Out of the 4 schools in the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the New England Region that were part of this year’s ranking, Bunker Hill Community College landed the #4 spot on the list. Boston, Massachusetts is the setting for this medium-sized institution of higher learning. The public school handed out associates’s baking & pastry arts degrees to 6 students in 2021-2022.
The undergrad student loan default rate at the school is 3.1%, which is quite low when compared to the national default rate of 10.1%.
Full Bunker Hill Community College Baking & Pastry Arts/Baker/Pastry Chef Report
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
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