2023 Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Plains States Region
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Ranked Colleges
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Degrees Awarded
When pursuing a degree in today’s world, students have many different options to choose from. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Plains States Region” ranking is part of that endeavor.
In 2021-2022, 5,029 people earned their degree in baking & pastry arts/baker/pastry chef, making the major the 367th most popular in the United States.
Across the Plains States region, there were 54 baking & pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 18 baking & pastry arts/baker/pastry chef graduates with average earnings and debt of $38,161 and $15,228 respectively.
This year’s “Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Plains States Region” ranking analyzed 3 colleges that offered a degree in baking & pastry arts/baker/pastry chef. This a ranking of the schools where the largest percentage of students has enrolled in baking & pastry arts/baker/pastry chef.
For more information, check out our ranking methodology.
One Size Does Not Fit All
The baking & pastry arts school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Plains States Region”.
In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.
Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Plains States Region
The following schools top our list of the Best “Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Plains States Region”.
Top 3 Most Focused Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in the Plains States Region
Out of the 3 schools in the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Plains States Region that were part of this year’s ranking, Saint Louis Community College landed the #1 spot on the list. Saint Louis Community College is located in Bridgeton, Missouri and, has a fairly large student population. In 2021-2022, this school awarded 17 associates’s baking & pastry arts degrees to qualified students.
The school has an impressive undergrad student loan default rate. It’s only 3.7%, which is much lower than the national rate of 10.1%.
Full Saint Louis Community College Baking & Pastry Arts/Baker/Pastry Chef Report
Out of the 3 schools in the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Plains States Region that were part of this year’s ranking, Iowa Western Community College landed the #2 spot on the list. This medium-sized school is located in Council Bluffs, Iowa, and it awarded 1 associates’s baking & pastry arts degrees in 2021-2022.
The low undergrad student loan default rate of 2.3% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Baking & Pastry Arts/Baker/Pastry Chef at Iowa Western Community College
You’ll join some of the best and brightest minds around if you attend Hennepin Technical College. The school came in at #3 for the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Plains States Region. Hennepin Technical College is a public institution located in Brooklyn Park, Minnesota. The school has a small population, and it awarded 0 associates’s degrees in 2021-2022.
The undergrad student loan default rate at the school is 3.9%, which is quite low when compared to the national default rate of 10.1%.
Read full report on Baking & Pastry Arts/Baker/Pastry Chef at Hennepin Technical College
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
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