2023 Most Focused Bachelor’s Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in the Middle Atlantic Region
3
Ranked Colleges
35
Degrees Awarded
$33,700
Avg Cost*
With all of the options students have for higher education today, it can be tough to choose which direction to take. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Schools for a Bachelor’s Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region” ranking is one tool we have developed to help in this regard.
Baking & Pastry Arts/Baker/Pastry Chef is the 367th most popular major in the country with 5,029 degrees awarded in 2021-2022.
Across the Middle Atlantic region, there were 688 baking & pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 35 baking & pastry arts/baker/pastry chef graduates with average earnings and debt of $40,660 and $23,761 respectively.
For this year’s “Schools for a Bachelor’s Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region” ranking, we looked at 3 colleges that offer a degree in baking & pastry arts/baker/pastry chef. That schools that top this list have a program in baking & pastry arts/baker/pastry chef in which the largest percentage of students at the school are enrolled.
See our ranking methodology to learn more.
One Size Does Not Fit All
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Schools for a Bachelor’s Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region” list to help you make the college decision.
We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.
Schools for a Bachelor’s Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region
The following schools top our list of the Best “Schools for a Bachelor’s Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region”.
Top 3 Most Focused Bachelor’s Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in the Middle Atlantic Region
Out of the 3 schools in the Schools for a Bachelor’s Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region that were part of this year’s ranking, The Restaurant School at Walnut Hill College landed the #1 spot on the list. Philadelphia, Pennsylvania is the setting for this small institution of higher learning. The private for-profit school handed out bachelors’s baking & pastry arts degrees to 16 students in 2021-2022.
The school has an excellent freshman retention rate of 95%, which means students like the school well enough to return for a second year.
Full The Restaurant School at Walnut Hill College Baking & Pastry Arts/Baker/Pastry Chef Report
You’ll join some of the best and brightest minds around if you attend Paul Smiths College of Arts and Science. The school came in at #2 for the Schools for a Bachelor’s Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region. This small school is located in Paul Smiths, New York, and it awarded 6 bachelors’s baking & pastry arts degrees in 2021-2022.
The low undergrad student loan default rate of 2.8% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read more about Baking & Pastry Arts/Baker/Pastry Chef at Paul Smiths College of Arts and Science
You’ll be in good company if you decide to attend Culinary Institute of America. It ranked #3 on our 2023 Schools for a Bachelor’s Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region list. Culinary Institute of America is a private not-for-profit institution located in Hyde Park, New York. The school has a small population, and it awarded 13 bachelors’s degrees in 2021-2022.
The low undergrad student loan default rate of 1.2% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read more about Baking & Pastry Arts/Baker/Pastry Chef at The Culinary Institute of America
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
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