2023 Most Focused Colleges for Baking & Pastry Arts/Baker/Pastry Chef in Ohio
When it comes to choosing a college, students have a lot of options - but not all of them are good. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Schools Highly Focused on Baking & Pastry Arts Major in Ohio” ranking is part of that endeavor.
In 2021-2022, 5,029 people earned their degree in baking & pastry arts/baker/pastry chef, making the major the 367th most popular in the United States.
Across Ohio, there were 75 baking & pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively.
This year’s “Schools Highly Focused on Baking & Pastry Arts Major in Ohio” ranking looked at 2 colleges that offer degrees in a bachelor’s in baking & pastry arts/baker/pastry chef. That schools that top this list have a program in baking & pastry arts/baker/pastry chef in which the largest percentage of students at the school are enrolled.
Check out our ranking methodology for more information.
More Ways to Rank Baking & Pastry Arts/Baker/Pastry Chef Schools
The baking & pastry arts school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Schools Highly Focused on Baking & Pastry Arts Major in Ohio”.
To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.
Schools Highly Focused on Baking & Pastry Arts Major in Ohio
The following schools top our list of the Best “Schools Highly Focused on Baking & Pastry Arts Major in Ohio”.
Top 2 Most Focused Colleges for Baking & Pastry Arts/Baker/Pastry Chef in Ohio
You’ll join some of the best and brightest minds around if you attend Cincinnati State Technical and Community College. The school came in at #1 for the Schools Highly Focused on Baking & Pastry Arts Major in Ohio. This medium-sized school is located in Cincinnati, Ohio, and it awarded 25 ’s baking & pastry arts degrees in 2021-2022.
The low undergrad student loan default rate of 3.3% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Full Cincinnati State Technical and Community College Baking & Pastry Arts/Baker/Pastry Chef Report
You’ll be in good company if you decide to attend Sinclair Community College. It ranked #2 on our 2023 Schools Highly Focused on Baking & Pastry Arts Major in Ohio list. Sinclair Community College is a public institution located in Dayton, Ohio. The school has a fairly large population, and it awarded 22 ’s degrees in 2021-2022.
The undergrad student loan default rate at the school is 0.9%, which is quite low when compared to the national default rate of 10.1%.
Read more about Baking & Pastry Arts/Baker/Pastry Chef at Sinclair Community College
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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