2022 Most Popular Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in New York

Ranked #70 in popularity, baking and pastry arts/baker/pastry chef is one of the most sought-after associate degree programs in the nation. This means there are lots of options to choose from when you decide to get your degree.

College Factual looked at 6 colleges and universities when compiling its 2022 Most Popular Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in New York ranking. Combined, these schools handed out 217 associate degrees in baking and pastry arts/baker/pastry chef to qualified students.

What's on this page: * Other Rankings

• Best Associate Degree Schools List

Choosing a Great Baking & Pastry Arts/Baker/Pastry Chef School for Your Associate Degree

The baking and pastry arts associate degree program you select can have a big impact on your future. As an aid in helping you pick the right school for you, we created our Most Popular Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in New York ranking.

Being popular does not always equate to overall quality, but a school with a large number of baking and pastry arts/baker/pastry chef students usually has them for a reason. Sometimes this is because the school offers a great educational experience, it is a good value, or it is highly focused on the program.

More Ways to Rank Baking & Pastry Arts/Baker/Pastry Chef Schools

We have also developed a number of other rankings to help guide you in your decision-making process. To begin with, if this is not the degree level you are most interested in, you may want to check out one of the others noted above. If you would prefer to limit your search to a specific state or region of the county, see our rankings by location. Plus, you can view our other rankings for baking and pastry arts/baker/pastry chef.

 

Most Popular Schools for Associate Students to Study Baking & Pastry Arts/Baker/Pastry Chef in New York

Explore the most popular colleges and universities for baking and pastry arts/baker/pastry chef students seeking a an associate degree.

Most Well Attended Schools for Baking & Pastry Arts Students Working on Their Associate

1

Culinary Institute of America
Hyde Park, NY

162 Annual Associate Degrees

#1 Best Quality In NY

Associate Degree Highest Degree Type

You'll be surrounded by many like-minded peers at Culinary Institute of America if you want to pursue an associate degree in baking and pastry arts/baker/pastry chef. The Culinary Institute of America is a small private not-for-profit school located in the suburb of Hyde Park. Potential students might also be interested to know that the school ranks #1 in quality for associate degrees in baking and pastry arts/baker/pastry chef in New York.

There were roughly 162 baking and pastry arts/baker/pastry chef individuals who graduated with this degree at The Culinary Institute of America in the most recent year we have data available.

More information about a associate in baking and pastry arts/baker/pastry chef from Culinary Institute of America

2

Niagara County Community College
Sanborn, NY

30 Annual Associate Degrees

#2 Best Quality In NY

Associate Degree Highest Degree Type

You'll be surrounded by many like-minded peers at Niagara County Community College if you wish to pursue an associate degree in baking and pastry arts/baker/pastry chef. Located in the rural area of Sanborn, Niagara County Community College is a public college with a small student population. You also may be intersted to know that the school ranks #2 in quality for associate degrees in baking and pastry arts/baker/pastry chef in New York.

There were about 30 baking and pastry arts/baker/pastry chef individuals who graduated with this degree at Niagara County Community College in the most recent data year.

More information about a associate in baking and pastry arts/baker/pastry chef from Niagara County Community College

3

Monroe College
Bronx, NY

10 Annual Associate Degrees

#3 Best Quality In NY

Associate Degree Highest Degree Type

Monroe College is one of the most popular schools in the country for getting an associate degree in baking and pastry arts/baker/pastry chef. Monroe College is a medium-sized private for-profit college located in the city of Bronx. Potential students might also be interested to know that the school ranks #3 in quality for associate degrees in baking and pastry arts/baker/pastry chef in New York.

There were approximately 10 baking and pastry arts/baker/pastry chef students who graduated with this degree at Monroe College in the most recent data year.

More information about a associate in baking and pastry arts/baker/pastry chef from Monroe College

4

Alfred State College
Alfred, NY

7 Annual Associate Degrees

#4 Best Quality In NY

Associate Degree Highest Degree Type

Any student pursuing a degree in an associate degree in baking and pastry arts/baker/pastry chef needs to look into Alfred State College. Located in the remote town of Alfred, Alfred State is a public college with a small student population. This isn't the only ranking where the school placed. It's also #4 in quality for associate degrees in baking and pastry arts/baker/pastry chef in New York. More information about a associate in baking and pastry arts/baker/pastry chef from Alfred State College

5

Paul Smiths College of Arts and Science
Paul Smiths, NY

6 Annual Associate Degrees

#5 Best Quality In NY

Associate Degree Highest Degree Type

Located in the rural area of Paul Smiths, Paul Smith's College is a private not-for-profit college with a small student population. This isn't the only ranking where the school placed. It's also #5 in quality for associate degrees in baking and pastry arts/baker/pastry chef in New York.

There were approximately 6 baking and pastry arts/baker/pastry chef students who graduated with this degree at Paul Smith's College in the most recent year we have data available.

More information about a associate in baking and pastry arts/baker/pastry chef from Paul Smiths College of Arts and Science

6

Sullivan County Community College
Loch Sheldrake, NY

2 Annual Associate Degrees

#6 Best Quality In NY

Associate Degree Highest Degree Type

Located in the rural area of Loch Sheldrake, SUNY Sullivan is a public college with a small student population. Potential students might also be interested to know that the school ranks #6 in quality for associate degrees in baking and pastry arts/baker/pastry chef in New York.

There were approximately 2 baking and pastry arts/baker/pastry chef individuals who graduated with this degree at SUNY Sullivan in the most recent year we have data available.

More information about a associate in baking and pastry arts/baker/pastry chef from Sullivan County Community College

Best Baking & Pastry Arts/Baker/Pastry Chef Colleges in the Middle Atlantic Region

Explore all the Most Popular Baking & Pastry Arts/Baker/Pastry Chef Schools in the Middle Atlantic Area or other specific states within that region.

State	Colleges	Degrees Awarded
Pennsylvania	393	54
New Jersey	230	17

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Rankings in Majors Related to Baking & Pastry Arts

One of 10 majors within the Culinary Arts area of study, Baking & Pastry Arts/Baker/Pastry Chef has other similar majors worth exploring.

Most Popular Related Majors

Related Major	Annual Graduates
Culinary Arts/Chef Training	622
Restaurant, Culinary, & Catering Management/Manager	70
General Cooking & Related Culinary Arts	19
Wine Steward/Sommelier	1

Notes and References

• The bars on the spread charts above show the distribution of the schools on this list +/- one standard deviation from the mean.
• The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of the rest of our data about colleges.
• Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
• Credit for the banner image above goes to U.S. Army Europe Images. More about our data sources and methodologies.