2023 Most Popular Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in the New England Region
4
Ranked Colleges
164
Degrees Awarded
$38,200
Avg Cost*
It’s not easy to decide which college to attend when there so many options available for students. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Most Well Attended Baking & Pastry Arts Major in the New England Region for an Associate” ranking.
Baking & Pastry Arts/Baker/Pastry Chef is the 367th most popular major in the country with 4,322 degrees awarded in 2020-2021.
Across the New England region, there were 240 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 164 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $38,618 and $16,599 respectively.
This year’s “Most Well Attended Baking & Pastry Arts Major in the New England Region for an Associate” ranking looked at 4 colleges that offer degrees in a bachelor’s in baking and pastry arts/baker/pastry chef. To top this list, a school must have a successful baking and pastry arts/baker/pastry chef program that graduates more students in the field than other colleges that offer the same major.
Check out our ranking methodology for more information.
One Size Does Not Fit All
Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Most Well Attended Baking & Pastry Arts Major in the New England Region for an Associate” list, to help you choose the best school for you.
You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.
Most Well Attended Baking & Pastry Arts Major in the New England Region for an Associate
The following schools top our list of the Best “Most Well Attended Baking & Pastry Arts Major in the New England Region for an Associate”.
Top 4 Most Popular Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in the New England Region
You’ll join some of the best and brightest minds around if you attend Johnson & Wales University - Providence. The school came in at #1 for the Most Well Attended Baking & Pastry Arts Major in the New England Region for an Associate. Johnson & Wales University - Providence is located in Providence, Rhode Island and, has a medium-sized student population. In 2020-2021, this school awarded 155 associates’s baking and pastry arts degrees to qualified students.
Read more about Baking & Pastry Arts/Baker/Pastry Chef at Johnson & Wales University - Providence
You’ll be in good company if you decide to attend Bunker Hill Community College. It ranked #2 on our 2023 Most Well Attended Baking & Pastry Arts Major in the New England Region for an Associate list. Bunker Hill Community College is located in Boston, Massachusetts and, has a medium-sized student population. In 2020-2021, this school awarded 5 associates’s baking and pastry arts degrees to qualified students.
Read full report on Baking & Pastry Arts/Baker/Pastry Chef at BHCC
You’ll be in good company if you decide to attend White Mountains Community College. It ranked #3 on our 2023 Most Well Attended Baking & Pastry Arts Major in the New England Region for an Associate list. White Mountains Community College is a small school located in Berlin, New Hampshire that handed out 3 associates’s baking and pastry arts degrees in 2020-2021.
The impressive undergraduate student-to-faculty ratio of 8 to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools.
Full White Mountains Community College Baking & Pastry Arts/Baker/Pastry Chef Report
Out of the 4 schools in the Most Well Attended Baking & Pastry Arts Major in the New England Region for an Associate that were part of this year’s ranking, Lakes Region Community College landed the #4 spot on the list. Located in Laconia, New Hampshire, this small public school handed out 1 degrees to qualified associates’s baking and pastry arts students in 2020-2021.
The impressive undergraduate student-to-faculty ratio of 9 to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools.
Full Lakes Region Community College Baking & Pastry Arts/Baker/Pastry Chef Report
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
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