by our College Data Analytics TeamThere was only one school in the New England Region to review for the 2024 Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the New England Region ranking. If you would like to see more options to choose from, check out the Best Associate Degree Schools in the United States ranking..
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The baking & pastry arts school you choose to invest your time and money in matters. To help you make the decision that is right for you, we've developed a number of major-specific rankings, including this list of the Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the New England Region.
The following list ranks the best colleges and universities for pursuing an associate degree in baking & pastry arts/baker/pastry chef.
Johnson & Wales University - Providence is one of the best schools in the country for getting an associate degree in baking & pastry arts/baker/pastry chef. Located in the medium-sized city of Providence, JWU Providence is a private not-for-profit university with a small student population.More information about a associate in baking & pastry arts/baker/pastry chef from Johnson & Wales University - Providence
Explore the best baking & pastry arts/baker/pastry chef schools for a specific state in the New England Region .
| State | Colleges | Degrees Awarded |
|---|---|---|
| Massachusetts | 257 | 5 |
| New Hampshire | 114 | 4 |
| Rhode Island | 101 | 155 |
Baking & Pastry Arts/Baker/Pastry Chef is one of 11 different types of Culinary Arts programs to choose from.
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 214 |
| Other Culinary Arts & Related Services | 23 |
| Restaurant, Culinary, & Catering Management/Manager | 20 |
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