by our College Data Analytics TeamThere was only one school in the Rocky Mountains Region to review for the 2025 Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Rocky Mountains Region ranking. If you would like to see more options to choose from, check out the Best Associate Degree Schools in the United States ranking..
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When choosing the right school for you, it's important to arm yourself with all the facts you can. To that end, we've created a number of major-specific rankings, including this Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Rocky Mountains Region list to help you make the college decision.
The following list ranks the best colleges and universities for pursuing an associate degree in baking & pastry arts/baker/pastry chef.
Auguste Escoffier School of Culinary Arts - Boulder is a good decision for students pursuing an associate degree in baking & pastry arts/baker/pastry chef. Escoffier - Boulder is a medium-sized private for-profit school located in the city of Boulder.More information about a associate in baking & pastry arts/baker/pastry chef from Auguste Escoffier School of Culinary Arts - Boulder
Explore the best baking & pastry arts/baker/pastry chef colleges for a specific state in the Rocky Mountains Region .
Baking & Pastry Arts/Baker/Pastry Chef is one of 11 different types of Culinary Arts programs to choose from.
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 756 |
| Restaurant, Culinary, & Catering Management/Manager | 49 |
| General Cooking & Related Culinary Arts | 41 |
| Other Culinary Arts & Related Services | 7 |
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