2024 Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Southeast Region
13
Colleges in the Southeast Region
307
Associate Degrees
If you pursue a associate degree in
baking & pastry arts/baker/pastry chef, you won't be alone. The field of study is the #97 most popular program in the country. This means there are lots of options to choose from when you decide to get your degree.
For its 2024 ranking, College Factual looked at 13 schools in the Southeast Region to determine which ones were the best for baking & pastry arts/baker/pastry chef students pursuing a associate degree. When you put them all together, these colleges and universities awarded 307 associate degrees in baking & pastry arts/baker/pastry chef during the 2020-2021 academic year.
Jump to one of the following sections: * Our Methodology
Choosing a Great Baking & Pastry Arts/Baker/Pastry Chef School for Your Associate Degree
Your choice of baking & pastry arts/baker/pastry chef for getting your associate degree school matters. This section explores some of the factors we include in our ranking and how much they vary depending on the school you select. To make it into this list, a school must excel in the following areas.
A Great Overall School
The overall quality of a associate degree school is important to ensure a quality education, not just how well they do in a particular major. To make it into this list a school must rank well in our overall Best Colleges ranking. This ranking considered factors such as graduation rates, overall graduate earnings and other educational resources to identify great colleges and universities.
Other Factors We Consider
In addition to the above, you should consider some of the following factors:
- Major Focus - How much a school focuses on baking & pastry arts/baker/pastry chef students vs. other majors.
- Major Demand - The number of baking & pastry arts/baker/pastry chef students who choose to seek a associate degree at the school.
- Educational Resources - The amount of money and other resources allocated to students while they are pursuing their degree. These resources include such things as number of students per instructor and education expenditures per student.
- Accreditation - Whether a school is regionally accredited and/or accredited by a recognized baking & pastry arts/baker/pastry chef related body.
Our full ranking methodology documents in more detail how we consider these factors to identify the best colleges for baking & pastry arts/baker/pastry chef students working on their associate degree.
One Size Does Not Fit All
The baking & pastry arts school you choose to invest your time and money in matters. To help you make the decision that is right for you, we've developed a number of major-specific rankings, including this list of the Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Southeast Region.