2025 Best Baking & Pastry Arts/Baker/Pastry Chef Schools in the Middle Atlantic Region
8Colleges in the Middle Atlantic Region
688Baking & Pastry Arts Degrees Awarded
Baking & Pastry Arts/Baker/Pastry Chef is above average in terms of popularity with it being the #367 most popular degree program in the country. This means you won't have too much trouble finding schools that offer the degree.
In 2025, College Factual analyzed 8 schools in order to identify the top ones for its Best Baking & Pastry Arts/Baker/Pastry Chef Schools in the Middle Atlantic Region ranking. When you put them all together, these colleges and universities awarded 688 degrees in baking & pastry arts/baker/pastry chef annually.
Choosing a Great Baking & Pastry Arts/Baker/Pastry Chef School
The baking & pastry arts program you select can have a big impact on your future. That's why we developed our collection of Best Schools for Baking & Pastry Arts/Baker/Pastry Chef rankings. For our Best Overall Baking & Pastry Arts/Baker/Pastry Chef School rankings, we roll up the results of our degree-level rankings, weighted by the number of degrees awarded at that level.
In order to find the schools that are the best fit for you, you may want to filter to one of the degree levels below.
Baking & Pastry Arts/Baker/Pastry Chef Rankings by Degree Level
The baking & pastry arts school you choose to invest your time and money in matters. To help you make the decision that is right for you, we've developed a number of major-specific rankings, including this list of the Best Baking & Pastry Arts/Baker/Pastry Chef Schools in the Middle Atlantic Region.
You can also filter this list by location to find schools closer to you.
In addition to College Factual's rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you.
When you have some time, check it out - you may want to bookmark the link so you don't forget it.
Best Schools for Baking & Pastry Arts/Baker/Pastry Chef in the Middle Atlantic Region
The schools below may not offer all types of baking & pastry arts degrees so you may want to filter by degree level first. However, they are great for the degree levels they do offer.
Top Middle Atlantic Region Schools in Baking & Pastry Arts
Any student pursuing a degree in baking & pastry arts/baker/pastry chef needs to check out Culinary Institute of America. The Culinary Institute of America is a small private not-for-profit school located in the suburb of Hyde Park.
There were approximately 210 baking & pastry arts/baker/pastry chef students who graduated with this degree at The Culinary Institute of America in the most recent year we have data available.
Every student pursuing a degree in baking & pastry arts/baker/pastry chef has to check out Niagara County Community College. Located in the rural area of Sanborn, Niagara County Community College is a public college with a small student population. This college ranks 103rd out of 136 schools for overall quality in the state of New York.
There were approximately 43 baking & pastry arts/baker/pastry chef students who graduated with this degree at Niagara County Community College in the most recent year we have data available.
Any student who is interested in baking & pastry arts/baker/pastry chef needs to check out Atlantic Cape Community College. Located in the rural area of Mays Landing, Atlantic Cape Community College is a public college with a small student population. A Best Colleges rank of #978 out of 2,152 colleges nationwide means Atlantic Cape Community College is a great college overall.
There were roughly 6 baking & pastry arts/baker/pastry chef students who graduated with this degree at Atlantic Cape Community College in the most recent year we have data available.
Every student pursuing a degree in baking & pastry arts/baker/pastry chef needs to take a look at Monroe College. Monroe College is a moderately-sized private for-profit college located in the city of Bronx. A Best Colleges rank of #543 out of 2,152 schools nationwide means Monroe College is a great college overall.
There were roughly 7 baking & pastry arts/baker/pastry chef students who graduated with this degree at Monroe College in the most recent data year.
HCCC is a moderately-sized public college located in the city of Jersey City. This college ranks 42nd out of 45 schools for overall quality in the state of New Jersey.
There were roughly 19 baking & pastry arts/baker/pastry chef students who graduated with this degree at HCCC in the most recent year we have data available.
Alfred State is a small public college located in the rural area of Alfred. A Best Colleges rank of #1096 out of 2,152 colleges nationwide means Alfred State is a great college overall.
There were approximately 6 baking & pastry arts/baker/pastry chef students who graduated with this degree at Alfred State in the most recent year we have data available.
Located in the large city of Philadelphia, The Restaurant School at Walnut Hill College is a private for-profit college with a fairly small student population.
There were about 48 baking & pastry arts/baker/pastry chef students who graduated with this degree at The Restaurant School at Walnut Hill College in the most recent data year.
The bars on the spread charts above show the distribution of the schools on this list +/- one standard deviation from the mean.
The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of the rest of our data about colleges.
Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
The baking & pastry arts program you select can have a big impact on your future. That's why we developed our collection of Best Schools for Baking & Pastry Arts/Baker/Pastry Chef rankings. For our Best Overall Baking & Pastry Arts/Baker/Pastry Chef School rankings, we roll up the results of our degree-level rankings, weighted by the number of degrees awarded at that level.
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