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Ranked Colleges
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Degrees Awarded
It’s not easy to decide which college to attend when there so many options available for veterans. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Most Veteran Friendly in Texas for General Cooking & Related Culinary Arts” ranking is one tool we have developed to help in this regard.
General Cooking & Related Culinary Arts is the 460th most popular major in the country with 3,156 degrees awarded in 2020-2021.
Across Texas, there were 61 general cooking and related culinary arts graduates with average earnings and debt of $0 and $0 respectively.
The schools that top this list are recognized because they have great general cooking and related culinary arts programs and a strong support system for veterans and active service members.
Some of the factors we look at when determining these rankings are overall quality of the general cooking and related culinary arts program at the school, veteran affordability, and veteran population. For more information, check out our ranking methodology.
Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Most Veteran Friendly in Texas for General Cooking & Related Culinary Arts” ranking, along with many other major-related rankings, to help you make that decision.
In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. Go ahead and give it a try, or bookmark the link so you can check it out later.
The following schools top our list of the Best “Most Veteran Friendly in Texas for General Cooking & Related Culinary Arts”.
You’ll be in good company if you decide to attend Culinary Institute Inc. It ranked #1 on our 2023 Most Veteran Friendly in Texas for General Cooking & Related Culinary Arts list. Located in Houston, Texas, this small private for-profit school awarded 61 degrees to qualified ’s general cooking and related culinary arts students in 2020-2021.
As a testament to the quality of education offered at Culinary Institute LeNotre, the school also landed the #[COLLEGE_QUALITY_RANK_ALL_LEVELS] spot in our “[COLLEGE_QUALITY_NAME_ALL_LEVELS]” ranking.According to our most recent data, Culinary Institute LeNotre supports 382 students, and 57 of those are GI Bill® students, of which 43 are Post-9/11 GI Bill® recipients. The average tuition and fees award for the Post-9/11 GI Bill® recipients was $12,995. On top of their other funding sources, 0 students received scholarships through the Yellow Ribbon Program.
The school has an excellent freshman retention rate of 85%, which means students like the school well enough to return for a second year. The undergraduate student-to-faculty ratio of 8 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one.
Full Culinary Institute LeNotre Veteran Student Life Report
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Veteran-specific data can be found at the U.S. Department of Veteran Affairs.
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- **GI Bill® student total includes all chapters of the GI Bill® program (e.g., Post-9/11, Montgomery GI Bill, Reserve Education Assistance Program, and Veteran Readiness and Employment)
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits