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2025 Best General Cooking & Related Culinary Arts Associate Degree Schools in the Middle Atlantic Region

1 College in the Middle Atlantic Region
22 Associate Degrees
an associate degree in general cooking & related culinary arts is more popular than many other degrees. In fact, it ranks #132 out of 1020 on popularity of all such degrees in the nation. So, you have a fair amount of options to choose from when looking for a school.

There was only one school in the Middle Atlantic Region to review for the 2025 Best General Cooking & Related Culinary Arts Associate Degree Schools in the Middle Atlantic Region ranking. If you would like to see more options to choose from, check out the Best Associate Degree Schools in the United States ranking..

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Since the program you select can have a significant impact on your future, we've developed a number of rankings, including this Best General Cooking & Related Culinary Arts Associate Degree Schools in the Middle Atlantic Region list, to help you choose the best school for you.

Below you'll see a list of the best colleges and universities for pursuing an associate degree in general cooking & related culinary arts.

1
Associate Degree Highest Degree Type
17 Annual Graduates

YTI Career Institute-York is a great decision for individuals pursuing an associate degree in general cooking & related culinary arts. YTI is a fairly small private for-profit school located in the midsize suburb of York.More information about a associate in general cooking & related culinary arts from YTI Career Institute-York

Explore the best general cooking & related culinary arts colleges for a specific state in the Middle Atlantic Region .

State Colleges Degrees Awarded
New York 429 4
Pennsylvania 379 11

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One of 11 majors within the Culinary Arts area of study, General Cooking & Related Culinary Arts has other similar majors worth exploring.

Related Major Annual Graduates
Culinary Arts/Chef Training 835
Baking & Pastry Arts/Baker/Pastry Chef 347
Restaurant, Culinary, & Catering Management/Manager 119
Institutional Food Workers 8

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