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2024 Best Other Culinary Arts & Related Services Associate Degree Schools in the Great Lakes Region

1 College in the Great Lakes Region
8 Associate Degrees
If you plan on getting your associate degree in other culinary arts & related services, you won't be alone since the degree program is ranked #399 in the country in terms of popularity. This means you won't have too much trouble finding schools that offer the degree.

There was only one school in the Great Lakes Region to review for the 2024 Best Other Culinary Arts & Related Services Associate Degree Schools in the Great Lakes Region ranking. If you would like to see more options to choose from, check out the Best Associate Degree Schools in the United States ranking..

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More Other Culinary Arts & Related Services Rankings Other Ranking Categories

When choosing the right school for you, it's important to arm yourself with all the facts you can. To that end, we've created a number of major-specific rankings, including this Best Other Culinary Arts & Related Services Associate Degree Schools in the Great Lakes Region list to help you make the college decision.

The following list ranks the best colleges and universities for pursuing an associate degree in other culinary arts & related services.

1
Associate Degree Highest Degree Type
6 Annual Graduates

Northwestern Michigan College is a good option for students pursuing an associate degree in other culinary arts & related services. Located in the town of Traverse City, NMC is a public college with a small student population.More information about a associate in other culinary arts & related services from Northwestern Michigan College

Explore the best other culinary arts & related services colleges for a specific state in the Great Lakes Region .

State Colleges Degrees Awarded
Ohio 450 0
Michigan 410 8

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Other Culinary Arts & Related Services is one of 11 different types of Culinary Arts programs to choose from.

Related Major Annual Graduates
Culinary Arts/Chef Training 493
Baking & Pastry Arts/Baker/Pastry Chef 141
Restaurant, Culinary, & Catering Management/Manager 61
Food Preparation/Professional Cooking/Kitchen Assistant 4
Institutional Food Workers 4
General Cooking & Related Culinary Arts 2

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