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2025 Best Culinary Arts/Chef Training Associate Degree Schools in Nevada

1 College in Nevada
49 Associate Degrees
Culinary Arts/Chef Training is of the hottest associate degree programs in the United States, coming in as the #38 most popular major in the country. So, there are lots of possibilities to explore when you're trying to determine where you want to get your degree.

There was only one school in Nevada to review for the 2025 Best Culinary Arts/Chef Training Associate Degree Schools in Nevada ranking. If you would like to see more options to choose from, check out the Best Associate Degree Schools in the United States ranking..

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The culinary arts/chef training school you choose to invest your time and money in matters. To help you make the decision that is right for you, we've developed a number of major-specific rankings, including this list of the Best Culinary Arts/Chef Training Associate Degree Schools in Nevada.

Best Schools for Associate Students to Study Culinary Arts/Chef Training in Nevada

Below you'll see a list of the best colleges and universities for pursuing an associate degree in culinary arts/chef training.

Top Nevada Schools for an Associate in Culinary Arts/Chef Training

1
Associate Degree Highest Degree Type
49 Annual Graduates

Any student pursuing a degree in an associate degree in culinary arts/chef training needs to check out College of Southern Nevada. Located in the city of Las Vegas, CSN is a public college with a very large student population.More information about a associate in culinary arts/chef training from College of Southern Nevada

Best Culinary Arts/Chef Training Colleges in the Far Western US Region

Explore all the Best Culinary Arts/Chef Training Schools in the Far Western US Area or other specific states within that region.

State Colleges Degrees Awarded
Washington 288 94
Oregon 260 33
Alaska 71 10

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One of 11 majors within the Culinary Arts area of study, Culinary Arts/Chef Training has other similar majors worth exploring.

Related Major Annual Graduates
General Cooking & Related Culinary Arts 8

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