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2024 Best Culinary Arts/Chef Training Associate Degree Schools in Washington

1 College in Washington
94 Associate Degrees
If you pursue a associate degree in culinary arts/chef training, you won't be alone. The field of study is the #38 most popular program in the country. This means there are lots of options to choose from when you decide to get your degree.

There was only one school in Washington to review for the 2024 Best Culinary Arts/Chef Training Associate Degree Schools in Washington ranking. If you would like to see more options to choose from, check out the Best Associate Degree Schools in the United States ranking..

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Since picking the right college can be one of the most important decisions of your life, we've developed the Best Culinary Arts/Chef Training Associate Degree Schools in Washington ranking, along with many other major-related rankings, to help you make that decision.

Best Schools for Associate Students to Study Culinary Arts/Chef Training in Washington

Explore the top ranked colleges and universities for culinary arts/chef training students seeking a an associate degree.

Top Washington Schools for an Associate in Culinary Arts/Chef Training

1
Associate Degree Highest Degree Type
9 Annual Graduates

Any student pursuing a degree in an associate degree in culinary arts/chef training needs to look into Clover Park Technical College. Located in the small city of Lakewood, CPTC is a public college with a small student population.More information about a associate in culinary arts/chef training from Clover Park Technical College

Best Culinary Arts/Chef Training Colleges in the Far Western US Region

Explore all the Best Culinary Arts/Chef Training Schools in the Far Western US Area or other specific states within that region.

State Colleges Degrees Awarded
Oregon 260 33
Nevada 185 46
Alaska 71 10

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One of 11 majors within the Culinary Arts area of study, Culinary Arts/Chef Training has other similar majors worth exploring.

Related Major Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef 48
Restaurant, Culinary, & Catering Management/Manager 5
Wine Steward/Sommelier 5

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