by our College Data Analytics TeamThere was only one school in Tennessee to review for the 2025 Best Culinary Arts/Chef Training Schools in Tennessee ranking.
What's on this page: * Degree-Level Rankings
When choosing the right school for you, it's important to arm yourself with all the facts you can. To that end, we've created a number of major-specific rankings, including this Best Culinary Arts/Chef Training Schools in Tennessee list to help you make the college decision. You can also filter this list by location to find schools closer to you.
In addition to College Factual's rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. When you have some time, check it out - you may want to bookmark the link so you don't forget it.
More information on how we come up with our rankings can be found here: College Factual's Data Methodology.
If you aren't interested in a particular degree level and want to know which schools are the overall best at delivering an education for the culinary arts/chef training degrees they offer, see the list below.
Nashville State Community College is a great decision for students interested in a degree in culinary arts/chef training. Nashville State Community College is a medium-sized public college located in the large city of Nashville.More information about a degree in culinary arts/chef training from Nashville State Community College
Explore all the Best Culinary Arts/Chef Training Schools in the Southeast Area or other specific states within that region.
| State | Colleges | Degrees Awarded |
|---|---|---|
| Florida | 715 | 8 |
| North Carolina | 710 | 276 |
| Georgia | 690 | 161 |
| Virginia | 630 | 91 |
| South Carolina | 530 | 68 |
| Kentucky | 518 | 80 |
| Alabama | 500 | 63 |
| Louisiana | 489 | 132 |
| Arkansas | 466 | 21 |
| West Virginia | 410 | 16 |
Culinary Arts/Chef Training is one of 11 different types of Culinary Arts programs to choose from.
| Related Major | Annual Graduates |
|---|---|
| General Cooking & Related Culinary Arts | 33 |
| Restaurant, Culinary, & Catering Management/Manager | 13 |
More about our data sources and methodologies.
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