2023 Best Value Culinary Science Schools For Those Getting Aid
2
Ranked Colleges
196
Degrees Awarded
$28,200
Avg Net Price*
It’s not easy to decide which college to attend when there so many options available for students. College Factual has developed its “Best Value Culinary Science Schools For Those Getting Aid” ranking as one item you can use to help make this decision.
Culinary Science/Culinology is the 984th most popular major in the country with 196 degrees awarded in 2020-2021.
This year’s “Best Value Culinary Science Schools For Those Getting Aid” ranking analyzed 2 colleges that offered a degree in culinary science/culinology. The schools that top this list are recognized because they have great culinary science/culinology programs and cost less that schools of similar quality.
When determining these rankings, we looked at things such as overall quality of the culinary science/culinology program at the school and the cost to attend the school once aid has been awarded. For more information, check out our ranking methodology.
More Ways to Rank Culinary Science/Culinology Schools
Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Culinary Science Schools For Those Getting Aid” list, to help you choose the best school for you.
In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.
Best Value Culinary Science Schools For Those Getting Aid
The colleges and universities below are the best for culinary science students with aid.
Top 2 Best Value Colleges for Culinary Science/Culinology (With Aid)
Out of the 2 schools in the Best Value Culinary Science Schools For Those Getting Aid that were part of this year’s ranking, Culinary Institute of America landed the #1 spot on the list. The Culinary Institute of America is a small private not-for-profit school situated in Hyde Park, New York. It awarded 53 ’s culinary science degrees in 2020-2021.
The Culinary Institute of America also made our “Best Culinary Science/Culinology Schools” list, coming in at #1. It costs about $27,894 for culinary science students with aid per year to attend The Culinary Institute of America.
Read full report on Culinary Science/Culinology at Culinary Institute of America
You’ll join some of the best and brightest minds around if you attend Johnson & Wales University - Providence. The school came in at #2 for the Best Value Culinary Science Schools For Those Getting Aid. Located in Providence, Rhode Island, this medium-sized private not-for-profit school handed out 12 diplomas to qualified ’s culinary science students in 2020-2021.
As a testament to the quality of education offered at JWU Providence, the school also landed the #2 spot in our “Best Culinary Science/Culinology Schools” ranking. The estimated yearly cost for JWU Providence is $28,582 for culinary science students with aid.
Read more about Culinary Science/Culinology at JWU Providence
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Average salary, average net price, and average tuition and fees are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits