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2022 Best Value Culinary Science Schools for a Bachelor’s in the Middle Atlantic Region

1 Ranked Colleges
39 Degrees Awarded
$28,500 Avg Net Price*
Best Value Culinary Science Schools for a Bachelor's in the Middle Atlantic Region

When pursuing a degree in today’s world, students have many different options to choose from. College Factual has developed its “Best Value Culinary Science Schools for a Bachelor’s in the Middle Atlantic Region” ranking as one item you can use to help make this decision.

In 2019-2020, 158 people earned their degree in culinary science/culinology, making the major the 977th most popular in the United States.

Across the Middle Atlantic region, there were 41 culinary science/culinology graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 39 culinary science/culinology graduates with average earnings and debt of $39,278 and $24,587 respectively.

This ranking identifies schools with high-quality culinary science/culinology programs that also have a lower cost than schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the culinary science/culinology program at the school and the cost to attend the school once aid has been awarded. See our ranking methodology to learn more.

More Ways to Rank Culinary Science/Culinology Schools

The culinary science school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Best Value Culinary Science Schools for a Bachelor’s in the Middle Atlantic Region”.

In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.

Best Value Culinary Science Schools for a Bachelor’s in the Middle Atlantic Region

The following schools top our list of the Best Best Value Culinary Science Schools for a Bachelor’s in the Middle Atlantic Region.

Top 1 Best Value Bachelor’s Degree Colleges for Culinary Science/Culinology in the Middle Atlantic Region

#1

Culinary Institute of America

Hyde Park, New York
#1 in overall quality

You’ll join some of the best and brightest minds around if you attend Culinary Institute of America. The school came in at #1 for the Best Value Culinary Science Schools for a Bachelor’s in the Middle Atlantic Region. The Culinary Institute of America is located in Hyde Park, New York and, has a small student population. In 2019-2020, this school awarded 30 bachelors’s culinary science degrees to qualified students.

The Culinary Institute of America also made our “Best Culinary Science/Culinology Bachelor’s Degree Schools in the Middle Atlantic Region” list, coming in at #1. The yearly cost to attend Culinary Institute of America is $28,546 for middle atlantic region bachelor’s degree culinary science students.

Read more about Culinary Science/Culinology at The Culinary Institute of America

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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