2027 Best Value Culinary Science/Culinology Schools in New York
[Culinary Science/Culinology](/majors/personal-and-culinary-services/culinary-arts/culinary-science-culinology/) is a field worth comparing on the balance of cost and outcomes. The best values balance affordable tuition against strong post-graduation earnings.
To produce this 2027 ranking, College Factual evaluated 3 schools on the balance of cost and outcomes for culinary science/culinology students.
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2027 Best Value Culinary Science/Culinology Schools in New York
Below are the schools that deliver the strongest value in culinary science/culinology, balancing cost against outcomes.
Best Value Culinary Science/Culinology Schools
Niagara County Community College earned the #1 spot for value among culinary science/culinology schools in New York. Niagara County Community College is a moderately-sized public school located in the rural area of Sanborn. The average in-state cost of tuition and fees is $6,894, while out-of-state students pay about $12,030. Culinary Science/culinology graduates carry a median of $12,000 in student loans. Culinary Science/culinology graduates of Niagara County Community College earn a median of $36,258 early in their careers. Set against $12,000 in median debt, that is a healthy payoff.
Erie Community College is a great value for students pursuing a degree in culinary science/culinology, landing the #2 spot this year. Set in the city of Buffalo, Erie Community College is a large public institution. Expect in-state tuition and fees of around $6,100, while out-of-state students pay about $11,300. Typical student debt for culinary science/culinology graduates is $6,439. Culinary Science/culinology graduates of Erie Community College earn a median of $37,069 early in their careers. Set against $6,439 in median debt, that is a healthy payoff.
Culinary Institute Of America came in at #3 on our 2027 list of the best value culinary science/culinology schools. Set in the suburb of Hyde Park, Culinary Institute Of America is a mid-sized private not-for-profit institution. In-state tuition and fees average $38,670. Students borrow a median of $19,500 to complete the culinary science/culinology program here. Soon after graduation, culinary science/culinology degree recipients from Culinary Institute Of America generally make around $35,929. Set against $19,500 in median debt, that is a healthy payoff. Culinary Institute Of America admits about 91% of applicants.
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Notes and References
This ranking is produced by College Factual (MF_RANKING_2025), 2027 edition. The methodology weighs the cost of a degree against the earnings graduates go on to achieve, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 3 schools evaluated.
*Averages shown above reflect the top 3 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
