by our College Data Analytics TeamIn 2020-2021, food service, waiter/waitress, and dining room management/manager was the 1,435 most popular major nationwide with 84 degrees awarded. This represents a 45.2% reduction in food service, waiter/waitress, and dining room management/manager degrees awarded over the prior year's total of 122.
Our 2023 Best Food Service, Waiter/Waitress, & Dining Room Management/Manager Schools ranking analyzes 1 of these schools to determine the best overall colleges for food service, waiter/waitress, and dining room management/manager students. Continue reading to check out one of our many unbiased rankings of food service, waiter/waitress, and dining room management/manager programs later in this article.
A major in food service, waiter/waitress, and dining room management/manager prepares you for careers in which monitoring/assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action is crucial. Talking to others to convey information effectively and adjusting actions in relation to others' actions are all required skills for careers related to this major.
A high school diploma or equivalent is typically required for most food service, waiter/waitress, and dining room management/manager degree programs and many students will need a minimum GPA and SAT/ACT score depending on the school. Specific food service, waiter/waitress, and dining room management/manager careers may require a certain level of degree attainment or additional certifications beyond that.
There are many different food service, waiter/waitress, and dining room management/manager degree levels. Food Service, Waiter/Waitress, & Dining Room Management/Manager programs offered by schools range from a to a , which is the highest food service, waiter/waitress, and dining room management/manager degree you can get. The type of food service, waiter/waitress, and dining room management/manager degree you choose will determine how long it takes to get your diploma.
| Degree | Credit Requirements | Typical Program Length |
|---|---|---|
| Associate Degree | 60-70 credits | 2 years |
| Bachelor’s Degree | 120 credits | 4 years |
| Master’s Degree | 50-70 credits | 1-3 years |
| Doctorate | Program required coursework including thesis or dissertation | At least 4 years |
An associate degree is the most common level of education achieved by those in careers related to food service, waiter/waitress, and dining room management/manager, with approximately 7.3% of workers getting one. Find out other typical degree levels for food service, waiter/waitress, and dining room management/manager workers below.
| Level of Education | Percentage of Workers |
|---|---|
| High School Diploma | 44.7% |
| Less than a High School Diploma | 38.3% |
| Post-Secondary Certificate | 9.9% |
| Associate’s Degree (or other 2-year degree) | 7.5% |
| Some College Courses | 2.1% |
See the chart below for the most common degree level workers in food service, waiter/waitress, and dining room management/manager have received.
This of course varies depending on which food service, waiter/waitress, and dining room management/manager career you choose.
Want a job when you graduate with your food service, waiter/waitress, and dining room management/manager degree? Food Service, Waiter/Waitress, & Dining Room Management/Manager careers are expected to grow 9.3% between 2016 and 2026.
The following options are some of the most in-demand careers related to food service, waiter/waitress, and dining room management/manager.
| Occupation Name | Projected Jobs | Expected Growth |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 1,024,500 | 9.3% |
As you might expect, salaries for food service, waiter/waitress, and dining room management/manager graduates vary depending on the level of education that was acquired.
Salaries for food service, waiter/waitress, and dining room management/manager graduates can vary widely by the occupation you choose as well. The following table shows the top highest paying careers food service, waiter/waitress, and dining room management/manager grads often go into.
| Occupation Name | Median Average Salary |
|---|---|
| Food Preparation and Serving Worker Supervisors | $36,190 |
With over 22 different food service, waiter/waitress, and dining room management/manager degree programs to choose from, finding the best fit for you can be a challenge. Fortunately you have come to the right place. We have analyzed all of these schools to come up with hundreds of unbiased food service, waiter/waitress, and dining room management/manager school rankings to help you with this.
Food Service, Waiter/Waitress, & Dining Room Management/Manager is one of 11 different types of Culinary Arts programs to choose from.
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 9,052 |
| Baking & Pastry Arts/Baker/Pastry Chef | 4,322 |
| General Cooking & Related Culinary Arts | 3,156 |
| Restaurant, Culinary, & Catering Management/Manager | 1,380 |
| Food Preparation/Professional Cooking/Kitchen Assistant | 801 |
View All Food Service, Waiter/Waitress, and Dining Room Management/Manager Related Majors >
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