by our College Data Analytics TeamInstitutional Food Workers was the 1,122 most popular major in the 2020-2021 school year. Colleges in the United States reported awarding 157 degrees in this year alone. This 17 less than the prior year, a decrease of 10.8%.
This year's Best Institutional Food Workers Schools ranking compares 1 of them to identify the best overall programs in the country. Explore this or one of our many other custom institutional food workers rankings further below.
One of the most important skills you will need for a career in institutional food workers is considering the relative costs and benefits of potential actions to choose the most appropriate one. Required skills include watching gauges, dials, or other indicators to make sure a machine is working properly and monitoring/assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
A high school diploma or equivalent is typically required for most institutional food workers degree programs and many students will need a minimum GPA and SAT/ACT score depending on the school. In addition to these basic institutional food workers program qualifications, to serve in some institutional food workers careers, special certification may be required outside of your degree.
There are various different levels of institutional food workers degrees. You can get anything from a in institutional food workers to the highest institutional food workers degree, a . Depending on the institutional food workers degree you choose, obtaining your diploma can take anwhere from 1 to 4+ years.
| Degree | Credit Requirements | Typical Program Length |
|---|---|---|
| Associate Degree | 60-70 credits | 2 years |
| Bachelor’s Degree | 120 credits | 4 years |
| Master’s Degree | 50-70 credits | 1-3 years |
| Doctorate | Program required coursework including thesis or dissertation | At least 4 years |
A bachelor's degree is the most common level of education achieved by those in careers related to institutional food workers, with approximately 6.8% of workers getting one. People currently working in careers related to institutional food workers tend obtained the following education levels.
| Level of Education | Percentage of Workers |
|---|---|
| High School Diploma | 73.0% |
| Post-Secondary Certificate | 14.6% |
| Bachelor’s Degree | 7.0% |
| Some College Courses | 6.0% |
| Less than a High School Diploma | 2.0% |
See the chart below for the most common degree level workers in institutional food workers have received.
This of course varies depending on which institutional food workers career you choose.
Want a job when you graduate with your institutional food workers degree? Institutional Food Workers careers are expected to grow 7.7% between 2016 and 2026.
The following options are some of the most in-demand careers related to institutional food workers.
| Occupation Name | Projected Jobs | Expected Growth |
|---|---|---|
| Institution and Cafeteria Cooks | 457,400 | 7.7% |
As you might expect, salaries for institutional food workers graduates vary depending on the level of education that was acquired.
Salaries for institutional food workers graduates can vary widely by the occupation you choose as well. The following table shows the top highest paying careers institutional food workers grads often go into.
| Occupation Name | Median Average Salary |
|---|---|
| Institution and Cafeteria Cooks | $28,290 |
With over 39 different institutional food workers degree programs to choose from, finding the best fit for you can be a challenge. Fortunately you have come to the right place. We have analyzed all of these schools to come up with hundreds of unbiased institutional food workers school rankings to help you with this.
One of 11 majors within the Culinary Arts area of study, Institutional Food Workers has other similar majors worth exploring.
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 9,052 |
| Baking & Pastry Arts/Baker/Pastry Chef | 4,322 |
| General Cooking & Related Culinary Arts | 3,156 |
| Restaurant, Culinary, & Catering Management/Manager | 1,380 |
| Food Preparation/Professional Cooking/Kitchen Assistant | 801 |
Image Credit: By U.S. Army Europe Images under License More about our data sources and methodologies.
