2022 Most Popular Associate Degree Colleges for Institutional Food Workers in the Middle Atlantic Region

Institutional Food Workers is about average in terms of popularity for associate degrees programs. That is, it ranks #426 out of the 969 majors across the country that we analyze each year. So, you may have to do some digging around to find quality schools that offer the degree program. This list can help with that.

In 2022, College Factual analyzed 2 schools in order to identify the top ones for its Most Popular Associate Degree Colleges for Institutional Food Workers in the Middle Atlantic Region ranking. When you put them all together, these colleges and universities awarded 6 associate degrees in institutional food workers during the 2019-2020 academic year.

What's on this page: * Other Rankings

• Best Associate Degree Schools List

One Size Does Not Fit All

This ranking is just one of the many we have created. First of all, if you are interested in other degree levels, you may want to take a look at one of the rankings highlighted above. Also, if you are interested in attending school in a specific part of the country, see our rankings by location. Plus, you can view our other rankings for institutional food workers.

Most Popular Schools for Associate Students to Study Institutional Food Workers in the Middle Atlantic Region

Below you'll see a list of the most popular colleges and universities for pursuing an associate degree in institutional food workers.

Most Well Attended Schools for Institutional Food Workers Students Working on Their Associate

1

Delaware County Community College
Media, PA

5 Annual Associate Degrees

#1 Most Popular In PA

Associate Degree Highest Degree Type

Delaware County Community College is one of the most popular schools in the United States for getting an associate degree in institutional food workers. Delaware County Community College is a moderately-sized public college located in the large suburb of Media. More information about a associate in institutional food workers from Delaware County Community College

2

Atlantic Cape Community College
Mays Landing, NJ

1 Annual Associate Degrees

#1 Most Popular In NJ

#1 Best Quality In NJ

You'll be surrounded by many like-minded peers at Atlantic Cape Community College if you want to pursue an associate degree in institutional food workers. Located in the rural area of Mays Landing, Atlantic Cape Community College is a public college with a small student population. Potential students might also be interested to know that the school ranks #1 in quality for associate degrees in institutional food workers in New Jersey. More information about a associate in institutional food workers from Atlantic Cape Community College

Best Institutional Food Workers Colleges by State

Explore the most popular institutional food workers colleges for a specific state in the Middle Atlantic Region .

State	Colleges	Degrees Awarded
Pennsylvania	393	2
New Jersey	230	3

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Rankings in Majors Related to Institutional Food Workers

Institutional Food Workers is one of 10 different types of Culinary Arts programs to choose from.

Most Popular Related Majors

Related Major	Annual Graduates
Culinary Arts/Chef Training	929
Baking & Pastry Arts/Baker/Pastry Chef	306
Restaurant, Culinary, & Catering Management/Manager	129
General Cooking & Related Culinary Arts	39
Food Service, Waiter/Waitress, & Dining Room Management/Manager	1
Wine Steward/Sommelier	1

Notes and References

• The bars on the spread charts above show the distribution of the schools on this list +/- one standard deviation from the mean.
• The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of the rest of our data about colleges.
• Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
• Credit for the banner image above goes to U.S. Army Europe Images. More about our data sources and methodologies.