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2023 Most Popular Colleges for Institutional Food Workers in New York

1 Ranked Colleges
$33,300 Avg Cost*
Most Well Attended Institutional Food Workers Major in New York

When pursuing a degree in today’s world, students have many different options to choose from. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Most Well Attended Institutional Food Workers Major in New York” ranking is one tool we have developed to help in this regard.

In 2020-2021, 157 people earned their degree in institutional food workers, making the major the 1122nd most popular in the United States.

Across New York, there were 0 institutional food workers graduates with average earnings and debt of $0 and $0 respectively.

To top this list, a school must have a successful institutional food workers program that graduates more students in the field than other colleges that offer the same major.

Check out our ranking methodology for more information.

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Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Most Well Attended Institutional Food Workers Major in New York” list, to help you choose the best school for you.

To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.

Most Well Attended Institutional Food Workers Major in New York

The colleges and universities below are the best for new york institutional food workers students.

1
Cornell crest
Cornell University
Ithaca, New York

You’ll join some of the best and brightest minds around if you attend Cornell University. The school came in at #1 for the Most Well Attended Institutional Food Workers Major in New York. Cornell University is a large private not-for-profit school situated in Ithaca, New York. It awarded 0 ’s institutional food workers degrees in 2020-2021.

With a undergrad student-to-faculty ratio of 9 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed. The low undergrad student loan default rate of 0.9% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. The school has an excellent freshman retention rate of 96%, which means students like the school well enough to return for a second year.

Read more about Institutional Food Workers at Cornell

Notes and References

References

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