by our College Data Analytics TeamIn 2020-2021, restaurant, culinary, and catering management/manager was the 488th most popular major nationwide with 1,380 degrees awarded. This represents a 21.2% reduction in restaurant, culinary, and catering management/manager degrees awarded over the prior year's total of 1,673.
This year's Best Restaurant, Culinary, & Catering Management/Manager Schools ranking compares 29 of them to identify the best overall programs in the country. Continue reading to check out one of our many unbiased rankings of restaurant, culinary, and catering management/manager programs later in this article.
Restaurant, Culinary, & Catering Management/Manager majors are found most commonly in careers in which monitoring/assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action is important. Required skills include talking to others to convey information effectively and actively looking for ways to help people.
restaurant, culinary, and catering management/manager degree applicants generally need have finished high school or their GED. Many schools may also have GPA and SAT/ACT score minimums that must be met. In addition to these basic restaurant, culinary, and catering management/manager program qualifications, to serve in some restaurant, culinary, and catering management/manager careers, special certification may be required outside of your degree.
Restaurant, Culinary, and Catering Management/Manager degree levels vary. Restaurant, Culinary, & Catering Management/Manager programs offered by schools range from a to a , which is the highest restaurant, culinary, and catering management/manager degree you can get. The time it takes to complete a restaurant, culinary, and catering management/manager degree varies depending on the program.
| Degree | Credit Requirements | Typical Program Length |
|---|---|---|
| Associate Degree | 60-70 credits | 2 years |
| Bachelor’s Degree | 120 credits | 4 years |
| Master’s Degree | 50-70 credits | 1-3 years |
| Doctorate | Program required coursework including thesis or dissertation | At least 4 years |
An associate degree is the most common level of education achieved by those in careers related to restaurant, culinary, and catering management/manager, with approximately 17.3% of workers getting one. People currently working in careers related to restaurant, culinary, and catering management/manager tend obtained the following education levels.
| Level of Education | Percentage of Workers |
|---|---|
| High School Diploma | 36.4% |
| Associate’s Degree (or other 2-year degree) | 17.3% |
| Post-Secondary Certificate | 17.2% |
| Less than a High School Diploma | 15.3% |
| Some College Courses | 11.2% |
See the chart below for the most common degree level workers in restaurant, culinary, and catering management/manager have received.
The education level required is different depending on the restaurant, culinary, and catering management/manager career you are seeking.
Want a job when you graduate with your restaurant, culinary, and catering management/manager degree? Restaurant, Culinary, & Catering Management/Manager careers are expected to grow 9.2% between 2016 and 2026.
The following options are some of the most in-demand careers related to restaurant, culinary, and catering management/manager.
| Occupation Name | Projected Jobs | Expected Growth |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 1,024,500 | 9.3% |
| Food Service Managers | 336,400 | 9.0% |
| Chefs and Head Cooks | 160,600 | 9.6% |
| Private Cooks | 26,300 | 5.2% |
As you might expect, salaries for restaurant, culinary, and catering management/manager graduates vary depending on the level of education that was acquired.
Salaries for restaurant, culinary, and catering management/manager graduates can vary widely by the occupation you choose as well. The following table shows the top highest paying careers restaurant, culinary, and catering management/manager grads often go into.
| Occupation Name | Median Average Salary |
|---|---|
| Food Service Managers | $58,960 |
| Chefs and Head Cooks | $52,160 |
| Private Cooks | $41,240 |
| Food Preparation and Serving Worker Supervisors | $36,190 |
With over 243 different restaurant, culinary, and catering management/manager degree programs to choose from, finding the best fit for you can be a challenge. Fortunately you have come to the right place. We have analyzed all of these schools to come up with hundreds of unbiased restaurant, culinary, and catering management/manager school rankings to help you with this.
Restaurant, Culinary, & Catering Management/Manager is one of 11 different types of Culinary Arts programs to choose from.
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 9,052 |
| Baking & Pastry Arts/Baker/Pastry Chef | 4,322 |
| General Cooking & Related Culinary Arts | 3,156 |
| Food Preparation/Professional Cooking/Kitchen Assistant | 801 |
| Other Culinary Arts & Related Services | 433 |
View All Restaurant, Culinary, and Catering Management/Manager Related Majors >
Image Credit: By U.S. Army Europe Images under License More about our data sources and methodologies.
