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2023 Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Middle Atlantic Region For Those Making $0-$30k

3 Ranked Colleges
222 Degrees Awarded
$8,300 Avg Net Price*
Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Middle Atlantic Region For Those Making $0-$30k

When it comes to choosing a college, students have a lot of options - but not all of them are good. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Middle Atlantic Region For Those Making $0-$30k” ranking is part of that endeavor.

Restaurant, Culinary, & Catering Management/Manager is the 488th most popular major in the country with 1,380 degrees awarded in 2020-2021.

Across the Middle Atlantic region, there were 222 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively.

This year’s “Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Middle Atlantic Region For Those Making $0-$30k” ranking looked at 3 colleges that offer degrees in a bachelor’s in restaurant, culinary, and catering management/manager. The schools that top this list are recognized because they have great restaurant, culinary, and catering management/manager programs and cost less that schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the restaurant, culinary, and catering management/manager program at the school and the cost of the school after aid is awarded among other things. See our ranking methodology to learn more.

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Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Middle Atlantic Region For Those Making $0-$30k” list, to help you choose the best school for you.

One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Middle Atlantic Region For Those Making $0-$30k

The following schools top our list of the Best Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Middle Atlantic Region For Those Making $0-$30k.

Top 3 Best Value Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $0-$30k) in the Middle Atlantic Region

1
Nassau Community College crest
Nassau Community College
Garden City, New York

Out of the 3 schools in the Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Middle Atlantic Region For Those Making $0-$30k that were part of this year’s ranking, Nassau Community College landed the #1 spot on the list. Nassau Community College is a public institution located in Garden City, New York. The school has a fairly large population, and it awarded 14 ’s degrees in 2020-2021.

In addition to being on our middle atlantic region restaurant, culinary, and catering management/manager students whose families make $0-$30k list, Nassau Community College has also earned the #1 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Middle Atlantic Region” ranking. The estimated yearly cost for Nassau Community College is $2,197 for middle atlantic region restaurant, culinary, and catering management/manager students whose families make $0-$30k.

Read more about Restaurant, Culinary, & Catering Management/Manager at Nassau Community College

2

You’ll be in good company if you decide to attend Kingsborough Community College. It ranked #2 on our 2023 Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Middle Atlantic Region For Those Making $0-$30k list. KCC is a public institution located in Brooklyn, New York. The school has a fairly large population, and it awarded 23 ’s degrees in 2020-2021.

In addition to being on our middle atlantic region restaurant, culinary, and catering management/manager students whose families make $0-$30k list, KCC has also earned the #2 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Middle Atlantic Region” ranking. It costs about $5,221 for Middle Atlantic Region Restaurant, Culinary, and Catering Management/Manager students whose families make $0-$30k per year to attend Kingsborough Community College.

Read full report on Restaurant, Culinary, & Catering Management/Manager at KCC

3
Jna Institute of Culinary Arts crest
Jna Institute of Culinary Arts
Philadelphia, Pennsylvania

You’ll join some of the best and brightest minds around if you attend Jna Institute of Culinary Arts. The school came in at #3 for the Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Middle Atlantic Region For Those Making $0-$30k. Jna Institute of Culinary Arts is a small school located in Philadelphia, Pennsylvania that handed out 3 ’s restaurant, culinary, and catering management/manager degrees in 2020-2021.

In addition to being on our middle atlantic region restaurant, culinary, and catering management/manager students whose families make $0-$30k list, Jna Institute of Culinary Arts has also earned the #3 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Middle Atlantic Region” ranking. The estimated yearly cost for Jna Institute of Culinary Arts is $17,456 for Middle Atlantic Region Restaurant, Culinary, and Catering Management/Manager students whose families make $0-$30k.

With a undergrad student-to-faculty ratio of 4 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed.

Read more about Restaurant, Culinary, & Catering Management/Manager at Jna Institute of Culinary Arts

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