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2023 Best Value Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $48-$75k) in the Great Lakes Region

4 Ranked Colleges
156 Degrees Awarded
Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $48-$75k

With all of the options students have for higher education today, it can be tough to choose which direction to take. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $48-$75k” ranking is part of that endeavor.

Restaurant, Culinary, & Catering Management/Manager is the 488th most popular major in the country with 1,380 degrees awarded in 2020-2021.

Across the Great Lakes region, there were 156 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively.

This year’s “Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $48-$75k” ranking analyzed 4 colleges that offered a degree in restaurant, culinary, and catering management/manager. This ranking identifies schools with high-quality restaurant, culinary, and catering management/manager programs that also have a lower cost than schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the restaurant, culinary, and catering management/manager program at the school and the cost to attend the school once aid has been awarded. See our ranking methodology to learn more.

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Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $48-$75k” ranking, along with many other major-related rankings, to help you make that decision.

In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.

Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $48-$75k

The colleges and universities below are the best for great lakes region restaurant, culinary, and catering management/manager students whose families make $48-$75k.

Top 4 Best Value Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $48-$75k) in the Great Lakes Region

1

You’ll be in good company if you decide to attend Cincinnati State Technical and Community College. It ranked #1 on our 2023 Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $48-$75k list. Cincinnati, Ohio is the setting for this medium-sized institution of higher learning. The public school handed out ’s restaurant, culinary, and catering management/manager degrees to 1 students in 2020-2021.

Cincinnati State did well in our major quality rankings, too. It placed #1 on our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Great Lakes Region” list. It costs about $6,934 for great lakes region restaurant, culinary, and catering management/manager students whose families make $48-$75k per year to attend Cincinnati State.

Read more about Restaurant, Culinary, & Catering Management/Manager at Cincinnati State

2
MATC crest
Milwaukee Area Technical College
Milwaukee, Wisconsin

You’ll join some of the best and brightest minds around if you attend Milwaukee Area Technical College. The school came in at #2 for the Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $48-$75k. Milwaukee Area Technical College is a fairly large school located in Milwaukee, Wisconsin that handed out 1 ’s restaurant, culinary, and catering management/manager degrees in 2020-2021.

As a testament to the quality of education offered at MATC, the school also landed the #2 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Great Lakes Region” ranking. The estimated yearly cost for MATC is $10,641 for great lakes region restaurant, culinary, and catering management/manager students whose families make $48-$75k.

Full Milwaukee Area Technical College Restaurant, Culinary, & Catering Management/Manager Report

3

You’ll join some of the best and brightest minds around if you attend Waukesha County Technical College. The school came in at #3 for the Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $48-$75k. Waukesha County Technical College is a medium-sized public school situated in Pewaukee, Wisconsin. It awarded 4 ’s restaurant, culinary, and catering management/manager degrees in 2020-2021.

WCTC also made our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Great Lakes Region” list, coming in at #3. The yearly cost to attend Waukesha County Technical College is $10,992 for Great Lakes Region Restaurant, Culinary, and Catering Management/Manager students whose families make $48-$75k.

Read more about Restaurant, Culinary, & Catering Management/Manager at WCTC

4
Baker College crest
Baker College
Owosso, Michigan

Out of the 4 schools in the Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $48-$75k that were part of this year’s ranking, Baker College landed the #4 spot on the list. This small school is located in Owosso, Michigan, and it awarded 4 ’s restaurant, culinary, and catering management/manager degrees in 2020-2021.

Baker College did well in our major quality rankings, too. It placed #4 on our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Great Lakes Region” list. The estimated yearly cost for Baker College is $12,281 for Great Lakes Region Restaurant, Culinary, and Catering Management/Manager students whose families make $48-$75k.

With a undergrad student-to-faculty ratio of 8 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed.

Read full report on Restaurant, Culinary, & Catering Management/Manager at Baker College

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