2023 Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools in the Southeast Region For Those Making Over $110k
9
Ranked Colleges
429
Degrees Awarded
$14,600
Avg Net Price*
When it comes to choosing a college, students have a lot of options - but not all of them are good. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools in the Southeast Region For Those Making Over $110k” ranking is one tool we have developed to help in this regard.
Restaurant, Culinary, & Catering Management/Manager is the 488th most popular major in the country with 1,380 degrees awarded in 2020-2021.
Across the Southeast region, there were 429 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively.
For this year’s “Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools in the Southeast Region For Those Making Over $110k” ranking, we looked at 9 colleges that offer a degree in restaurant, culinary, and catering management/manager. This ranking identifies schools with high-quality restaurant, culinary, and catering management/manager programs that also have a lower cost than schools of similar quality.
When determining these rankings, we looked at things such as overall quality of the restaurant, culinary, and catering management/manager program at the school and the cost to attend the school once aid has been awarded. See our ranking methodology to learn more.
More Ways to Rank Restaurant, Culinary, & Catering Management/Manager Schools
The restaurant, culinary, and catering management/manager school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools in the Southeast Region For Those Making Over $110k”.
We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.
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Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools in the Southeast Region For Those Making Over $110k
The colleges and universities below are the best for southeast region restaurant, culinary, and catering management/manager students whose families make more than $110k.
Top 9 Best Value Colleges for Restaurant, Culinary, & Catering Management/Manager (Income Over $110k) in the Southeast Region
Out of the 9 schools in the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools in the Southeast Region For Those Making Over $110k that were part of this year’s ranking, Valencia College landed the #1 spot on the list. Valencia College is a large school located in Orlando, Florida that handed out 65 ’s restaurant, culinary, and catering management/manager degrees in 2020-2021.
Valencia College not only placed well in this ranking. It is also #1 on our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Southeast Region” list. The estimated yearly cost for Valencia College is $5,354 for Southeast Region Restaurant, Culinary, and Catering Management/Manager students whose families make more than $110k.
Read full report on Restaurant, Culinary, & Catering Management/Manager at Valencia College
You’ll join some of the best and brightest minds around if you attend Miami Dade College. The school came in at #2 for the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools in the Southeast Region For Those Making Over $110k. Miami Dade College is a large public school situated in Miami, Florida. It awarded 105 ’s restaurant, culinary, and catering management/manager degrees in 2020-2021.
MDC also made our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Southeast Region” list, coming in at #2. The estimated yearly cost for Miami Dade College is $4,870 for Southeast Region Restaurant, Culinary, and Catering Management/Manager students whose families make more than $110k.
Read more about Restaurant, Culinary, & Catering Management/Manager at Miami Dade College
You’ll join some of the best and brightest minds around if you attend Indian River State College. The school came in at #3 for the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools in the Southeast Region For Those Making Over $110k. Fort Pierce, Florida is the setting for this fairly large institution of higher learning. The public school handed out ’s restaurant, culinary, and catering management/manager degrees to 7 students in 2020-2021.
In addition to being on our southeast region restaurant, culinary, and catering management/manager students whose families make more than $110k list, Indian River State College has also earned the #6 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Southeast Region” ranking. The estimated yearly cost for Indian River State College is $3,786 for southeast region restaurant, culinary, and catering management/manager students whose families make more than $110k.
Read full report on Restaurant, Culinary, & Catering Management/Manager at Indian River State College
You’ll be in good company if you decide to attend Pensacola State College. It ranked #4 on our 2023 Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools in the Southeast Region For Those Making Over $110k list. Pensacola State is a medium-sized school located in Pensacola, Florida that handed out 11 ’s restaurant, culinary, and catering management/manager degrees in 2020-2021.
In addition to being on our southeast region restaurant, culinary, and catering management/manager students whose families make more than $110k list, Pensacola State has also earned the #8 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Southeast Region” ranking. The yearly cost to attend Pensacola State is $3,062 for southeast region restaurant, culinary, and catering management/manager students whose families make more than $110k.
Read more about Restaurant, Culinary, & Catering Management/Manager at Pensacola State College
You’ll join some of the best and brightest minds around if you attend Daytona State College. The school came in at #5 for the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools in the Southeast Region For Those Making Over $110k. This fairly large school is located in Daytona Beach, Florida, and it awarded 11 ’s restaurant, culinary, and catering management/manager degrees in 2020-2021.
As a testament to the quality of education offered at Daytona State College, the school also landed the #5 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Southeast Region” ranking. The estimated yearly cost for Daytona State College is $8,866 for Southeast Region Restaurant, Culinary, and Catering Management/Manager students whose families make more than $110k.
Read more about Restaurant, Culinary, & Catering Management/Manager at Daytona State College
Eastern Florida State College came in at #6 in this year’s edition of the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools in the Southeast Region For Those Making Over $110k ranking. EFSC is a fairly large school located in Cocoa, Florida that handed out 2 ’s restaurant, culinary, and catering management/manager degrees in 2020-2021.
In addition to being on our southeast region restaurant, culinary, and catering management/manager students whose families make more than $110k list, EFSC has also earned the #9 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Southeast Region” ranking. The estimated yearly cost for EFSC is $4,743 for Southeast Region Restaurant, Culinary, and Catering Management/Manager students whose families make more than $110k.
Read more about Restaurant, Culinary, & Catering Management/Manager at Eastern Florida State College
AI Miami International University of Art and Design came in at #7 in this year’s edition of the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools in the Southeast Region For Those Making Over $110k ranking. AI Miami International University of Art and Design is a private for-profit institution located in Miami, Florida. The school has a small population, and it awarded 4 ’s degrees in 2020-2021.
International Fine Arts College also made our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Southeast Region” list, coming in at #4. The estimated yearly cost for AI Miami International University of Art and Design is $20,208 for Southeast Region Restaurant, Culinary, and Catering Management/Manager students whose families make more than $110k.
Read more about Restaurant, Culinary, & Catering Management/Manager at AI Miami International University of Art and Design
The Art Institute of Virginia Beach did quite well in the 2023 Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools in the Southeast Region For Those Making Over $110k ranking, coming in at #8. Virginia Beach, Virginia is the setting for this small institution of higher learning. The private for-profit school handed out ’s restaurant, culinary, and catering management/manager degrees to 11 students in 2020-2021.
In addition to being on our southeast region restaurant, culinary, and catering management/manager students whose families make more than $110k list, Ai Virginia Beach has also earned the #3 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Southeast Region” ranking. It costs about $21,907 for Southeast Region Restaurant, Culinary, and Catering Management/Manager students whose families make more than $110k per year to attend Ai Virginia Beach.
Full Ai Virginia Beach Restaurant, Culinary, & Catering Management/Manager Report
The Art Institute of Atlanta came in at #9 in this year’s edition of the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools in the Southeast Region For Those Making Over $110k ranking. Ai Atlanta is a small school located in Atlanta, Georgia that handed out 7 ’s restaurant, culinary, and catering management/manager degrees in 2020-2021.
Ai Atlanta not only placed well in this ranking. It is also #7 on our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Southeast Region” list. The yearly cost to attend Ai Atlanta is $25,430 for Southeast Region Restaurant, Culinary, and Catering Management/Manager students whose families make more than $110k.
Full Ai Atlanta Restaurant, Culinary, & Catering Management/Manager Report
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Best Restaurant, Culinary, & Catering Management/Manager Schools in the Southeast Region
Restaurant, Culinary, & Catering Management/Manager students in the Southeast Region
Most Focused Colleges for Restaurant, Culinary, & Catering Management/Manager in the Southeast Region
Restaurant, Culinary, & Catering Management/Manager students in the Southeast Region
Most Popular Online Restaurant, Culinary, & Catering Management/Manager Schools
Restaurant, Culinary, & Catering Management/Manager students in the Southeast Region
Best Value Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $0-$30k) in the Southeast Region
Restaurant, Culinary, & Catering Management/Manager students with family income less than $30k in the Southeast Region
Best Value Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $48-$75k) in the Southeast Region
Restaurant, Culinary, & Catering Management/Manager students with family income $48-$75k in the Southeast Region
Best Value Colleges for Restaurant, Culinary, & Catering Management/Manager (Income Over $110k) in the Southeast Region
Restaurant, Culinary, & Catering Management/Manager students with family income exceeding $110k in the Southeast Region
Highest Paid Restaurant, Culinary, & Catering Management/Manager Graduates in the Southeast Region
Restaurant, Culinary, & Catering Management/Manager students in the Southeast Region
Most Popular Colleges for Restaurant, Culinary, & Catering Management/Manager in the Southeast Region
Restaurant, Culinary, & Catering Management/Manager students in the Southeast Region
Best Value Colleges for Restaurant, Culinary, & Catering Management/Manager in the Southeast Region (With Aid)
Restaurant, Culinary, & Catering Management/Manager students getting aid in the Southeast Region
Best Value Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $30-$48k) in the Southeast Region
Restaurant, Culinary, & Catering Management/Manager students with family income $30-$48k in the Southeast Region
Best Value Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $75-$110k) in the Southeast Region
Restaurant, Culinary, & Catering Management/Manager students with family income $75-$110k in the Southeast Region
Best Value Colleges for Restaurant, Culinary, & Catering Management/Manager in the Southeast Region
Restaurant, Culinary, & Catering Management/Manager students in the Southeast Region
Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Average salary, average net price, and average tuition and fees are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
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