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2022 Most Popular Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager in New York

7 Colleges in New York
70 Associate Degrees
Restaurant, Culinary, & Catering Management/Manager is above average in terms of popularity with it being the #151 most popular associate degree program in the country. So, you have a fair amount of options to choose from when looking for a school.

For its 2022 ranking, College Factual looked at 7 schools in New York to determine which ones were the most popular for restaurant, culinary, and catering management/manager students pursuing a associate degree. When you put them all together, these colleges and universities awarded 70 associate degrees in restaurant, culinary, and catering management/manager during the 2019-2020 academic year.

Jump to one of the following sections: * Other Rankings

Choosing a Great Restaurant, Culinary, & Catering Management/Manager School for Your Associate Degree

Most Popular Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager in New York Your choice of school for getting your associate degree in restaurant, culinary, and catering management/manager matters. We created our Most Popular Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager in New York ranking to make it a little easier to choose the right one for you.

While being high in popularity does not always mean a school has a quality restaurant, culinary, and catering management/manager program, it is a sign that a large number of students choose the school. Sometimes this is because the school offers a great educational experience, it is a good value, or it is highly focused on the program.

One Size Does Not Fit All

Bachelor's Degrees in Restaurant, Culinary, and Catering Management/Manager
Overall Popularity in Restaurant, Culinary, and Catering Management/Manager

We have also developed a number of other rankings to help guide you in your decision-making process. To begin with, if this is not the degree level you are most interested in, you may want to check out one of the others noted above. If you would prefer to limit your search to a specific state or region of the county, see our rankings by location. Plus, you can view our other rankings for restaurant, culinary, and catering management/manager.


 

Explore the most popular colleges and universities for restaurant, culinary, and catering management/manager students seeking a an associate degree.

Most Well Attended Schools for Restaurant, Culinary, and Catering Management/Manager Students Working on Their Associate

1
33 Annual Associate Degrees
#4 Best Quality In NY
Associate Degree Highest Degree Type

Kingsborough Community College is a popular decision for students interested in an associate degree in restaurant, culinary, and catering management/manager. KCC is a large public college located in the large city of Brooklyn. You also may be intersted to know that the school ranks #4 in quality for associate degrees in restaurant, culinary, and catering management/manager in New York.

There were about 33 restaurant, culinary, and catering management/manager students who graduated with this degree at KCC in the most recent data year.

More information about a associate in restaurant, culinary, and catering management/manager from Kingsborough Community College

2
14 Annual Associate Degrees
Associate Degree Highest Degree Type

Mohawk Valley Community College is one of the most popular schools in the United States for getting an associate degree in restaurant, culinary, and catering management/manager. Located in the city of Utica, MVCC is a public college with a moderately-sized student population.

There were about 14 restaurant, culinary, and catering management/manager students who graduated with this degree at MVCC in the most recent data year.

More information about a associate in restaurant, culinary, and catering management/manager from Mohawk Valley Community College

3
Nassau Community College crest
Nassau Community College
Garden City, NY
10 Annual Associate Degrees
#1 Best Quality In NY
Associate Degree Highest Degree Type

You'll be surrounded by many like-minded peers at Nassau Community College if you wish to pursue an associate degree in restaurant, culinary, and catering management/manager. Located in the suburb of Garden City, Nassau Community College is a public college with a large student population. This isn't the only ranking where the school placed. It's also #1 in quality for associate degrees in restaurant, culinary, and catering management/manager in New York.

There were approximately 10 restaurant, culinary, and catering management/manager individuals who graduated with this degree at Nassau Community College in the most recent data year.

More information about a associate in restaurant, culinary, and catering management/manager from Nassau Community College

4
8 Annual Associate Degrees
Associate Degree Highest Degree Type

Any student pursuing a degree in an associate degree in restaurant, culinary, and catering management/manager has to look into SUNY Westchester Community College. Located in the suburb of Valhalla, SUNY Westchester Community College is a public college with a fairly large student population.

There were roughly 8 restaurant, culinary, and catering management/manager students who graduated with this degree at SUNY Westchester Community College in the most recent data year.

More information about a associate in restaurant, culinary, and catering management/manager from SUNY Westchester Community College

5
3 Annual Associate Degrees
Associate Degree Highest Degree Type

Morrisville State College is a small public college located in the rural area of Morrisville.

There were approximately 3 restaurant, culinary, and catering management/manager individuals who graduated with this degree at Morrisville State College in the most recent year we have data available.

More information about a associate in restaurant, culinary, and catering management/manager from Morrisville State College

6
SUNY Cobleskill crest
SUNY Cobleskill
Cobleskill, NY
1 Annual Associate Degrees
#3 Best Quality In NY
Associate Degree Highest Degree Type

Located in the town of Cobleskill, SUNY Cobleskill is a public school with a small student population. This isn't the only ranking where the school placed. It's also #3 in quality for associate degrees in restaurant, culinary, and catering management/manager in New York.

There were roughly 1 restaurant, culinary, and catering management/manager students who graduated with this degree at SUNY Cobleskill in the most recent year we have data available.

More information about a associate in restaurant, culinary, and catering management/manager from SUNY Cobleskill

6
SUNY Delhi crest
SUNY Delhi
Delhi, NY
1 Annual Associate Degrees
#2 Best Quality In NY
Associate Degree Highest Degree Type

SUNY Delhi is a small public school located in the remote town of Delhi. Potential students might also be interested to know that the school ranks #2 in quality for associate degrees in restaurant, culinary, and catering management/manager in New York.

There were approximately 1 restaurant, culinary, and catering management/manager individuals who graduated with this degree at SUNY Delhi in the most recent data year.

More information about a associate in restaurant, culinary, and catering management/manager from SUNY Delhi

Best Restaurant, Culinary, & Catering Management/Manager Colleges in the Middle Atlantic Region

Explore all the Most Popular Restaurant, Culinary, & Catering Management/Manager Colleges in the Middle Atlantic Area or other specific states within that region.

State Colleges Degrees Awarded
Pennsylvania 393 24
New Jersey 230 4
Maryland 222 31
Delaware 99 0

View All Rankings >

One of 10 majors within the Culinary Arts area of study, Restaurant, Culinary, & Catering Management/Manager has other similar majors worth exploring.

Majors Similar to Restaurant, Culinary, and Catering Management/Manager

Related Major Annual Graduates
Culinary Arts/Chef Training 622
Baking & Pastry Arts/Baker/Pastry Chef 217
General Cooking & Related Culinary Arts 19
Wine Steward/Sommelier 1

Notes and References

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