2022 Most Popular Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager in New York
7Colleges in New York
70Associate Degrees
Restaurant, Culinary, & Catering Management/Manager is above average in terms of popularity with it being the #151 most popular associate degree program in the country. So, you have a fair amount of options to choose from when looking for a school.
For its 2022 ranking, College Factual looked at 7 schools in New York to determine which ones were the most popular for restaurant, culinary, and catering management/manager students pursuing a associate degree. When you put them all together, these colleges and universities awarded 70 associate degrees in restaurant, culinary, and catering management/manager during the 2019-2020 academic year.
Choosing a Great Restaurant, Culinary, & Catering Management/Manager School for Your Associate Degree
Your choice of school for getting your associate degree in restaurant, culinary, and catering management/manager matters.
We created our Most Popular Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager in New York ranking to make it a little easier to choose the right one for you.
We have also developed a number of other rankings to help guide you in your decision-making process.
To begin with, if this is not the degree level you are most interested in, you may want to check out one of the others noted above.
If you would prefer to limit your search to a specific state or region of the county, see our rankings by location.
Plus, you can view our other rankings for restaurant, culinary, and catering management/manager.
Most Popular Schools for Associate Students to Study Restaurant, Culinary, & Catering Management/Manager in New York
Explore the most popular colleges and universities for restaurant, culinary, and catering management/manager students seeking a an associate degree.
Most Well Attended Schools for Restaurant, Culinary, and Catering Management/Manager Students Working on Their Associate
Mohawk Valley Community College is one of the most popular schools in the United States for getting an associate degree in restaurant, culinary, and catering management/manager. Located in the city of Utica, MVCC is a public college with a moderately-sized student population.
There were about 14 restaurant, culinary, and catering management/manager students who graduated with this degree at MVCC in the most recent data year.
You'll be surrounded by many like-minded peers at Nassau Community College if you wish to pursue an associate degree in restaurant, culinary, and catering management/manager. Located in the suburb of Garden City, Nassau Community College is a public college with a large student population. This isn't the only ranking where the school placed. It's also #1 in quality for associate degrees in restaurant, culinary, and catering management/manager in New York.
There were approximately 10 restaurant, culinary, and catering management/manager individuals who graduated with this degree at Nassau Community College in the most recent data year.
Any student pursuing a degree in an associate degree in restaurant, culinary, and catering management/manager has to look into SUNY Westchester Community College. Located in the suburb of Valhalla, SUNY Westchester Community College is a public college with a fairly large student population.
There were roughly 8 restaurant, culinary, and catering management/manager students who graduated with this degree at SUNY Westchester Community College in the most recent data year.
Morrisville State College is a small public college located in the rural area of Morrisville.
There were approximately 3 restaurant, culinary, and catering management/manager individuals who graduated with this degree at Morrisville State College in the most recent year we have data available.
There were roughly 1 restaurant, culinary, and catering management/manager students who graduated with this degree at SUNY Cobleskill in the most recent year we have data available.
There were approximately 1 restaurant, culinary, and catering management/manager individuals who graduated with this degree at SUNY Delhi in the most recent data year.
The bars on the spread charts above show the distribution of the schools on this list +/- one standard deviation from the mean.
The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of the rest of our data about colleges.
Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).