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2023 Most Well Attended Restaurant, Culinary, and Catering Management/Manager Major in the Rocky Mountains Region

3 Ranked Colleges
19 Degrees Awarded
$24,700 Avg Cost*
Most Well Attended Restaurant, Culinary, and Catering Management/Manager Major in the Rocky Mountains Region

When pursuing a degree in today’s world, students have many different options to choose from. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Most Well Attended Restaurant, Culinary, and Catering Management/Manager Major in the Rocky Mountains Region” ranking is part of that endeavor.

Restaurant, Culinary, & Catering Management/Manager is the 488th most popular major in the country with 1,380 degrees awarded in 2020-2021.

Across the Rocky Mountains region, there were 19 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively.

This year’s “Most Well Attended Restaurant, Culinary, and Catering Management/Manager Major in the Rocky Mountains Region” ranking analyzed 3 colleges that offered a degree in restaurant, culinary, and catering management/manager. To top this list, a school must have a successful restaurant, culinary, and catering management/manager program that graduates more students in the field than other colleges that offer the same major.

Check out our ranking methodology for more information.

More Ways to Rank Restaurant, Culinary, & Catering Management/Manager Schools

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The restaurant, culinary, and catering management/manager school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Most Well Attended Restaurant, Culinary, and Catering Management/Manager Major in the Rocky Mountains Region”.

In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.

Most Well Attended Restaurant, Culinary, and Catering Management/Manager Major in the Rocky Mountains Region

The colleges and universities below are the best for rocky mountains region restaurant, culinary, and catering management/manager students.

1
UM crest
The University of Montana
Missoula, Montana

Out of the 3 schools in the Most Well Attended Restaurant, Culinary, and Catering Management/Manager Major in the Rocky Mountains Region that were part of this year’s ranking, The University of Montana landed the #1 spot on the list. The University of Montana is a fairly large public school situated in Missoula, Montana. It awarded 4 ’s restaurant, culinary, and catering management/manager degrees in 2020-2021.

Read more about Restaurant, Culinary, & Catering Management/Manager at The University of Montana

2
Colorado Mountain College crest
Colorado Mountain College
Glenwood Springs, Colorado

You’ll be in good company if you decide to attend Colorado Mountain College. It ranked #2 on our 2023 Most Well Attended Restaurant, Culinary, and Catering Management/Manager Major in the Rocky Mountains Region list. Glenwood Springs, Colorado is the setting for this medium-sized institution of higher learning. The public school handed out ’s restaurant, culinary, and catering management/manager degrees to 3 students in 2020-2021.

Full Colorado Mountain College Restaurant, Culinary, & Catering Management/Manager Report

3

Out of the 3 schools in the Most Well Attended Restaurant, Culinary, and Catering Management/Manager Major in the Rocky Mountains Region that were part of this year’s ranking, Auguste Escoffier School of Culinary Arts - Boulder landed the #3 spot on the list. Escoffier - Boulder is a private for-profit institution located in Boulder, Colorado. The school has a medium-sized population, and it awarded 0 ’s degrees in 2020-2021.

Full Escoffier - Boulder Restaurant, Culinary, & Catering Management/Manager Report

Notes and References

References

Read more about our data sources and methodologies

Footnotes

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