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2025 Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools

17 Colleges in the United States
545 Associate Degrees
Restaurant, Culinary, & Catering Management/Manager is above average in terms of popularity with it being the #153 most popular associate degree program in the country. So, you have a fair amount of options to choose from when looking for a school.

For its 2025 ranking, College Factual looked at 17 schools in the United States to determine which ones were the best for restaurant, culinary, & catering management/manager students pursuing a associate degree. Combined, these schools handed out 545 associate degrees in restaurant, culinary, & catering management/manager to qualified students.

What's on this page: * Our Methodology

Choosing a Great Restaurant, Culinary, & Catering Management/Manager School for Your Associate Degree

Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools Your choice of restaurant, culinary, & catering management/manager for getting your associate degree school matters. Important measures of a quality restaurant, culinary, and catering management/manager program can vary widely even among the top schools. Below we explain some of the most important factors to consider before making your choice:

Overall Quality Is a Must

A school that excels in educating for a particular major and degree level must be a great school overall as well. To account for this we consider a school's overall Best Colleges ranking which itself looks at a host of various factors like degree completion, educational resources, student body caliber and post-graduation earnings for the school as a whole.

Other Factors We Consider

The metrics below are just some of the other metrics that we use to determine our rankings.

Our complete ranking methodology documents in more detail how we consider these factors to identify the best colleges for restaurant, culinary, & catering management/manager students working on their associate degree.

More Ways to Rank Restaurant, Culinary, & Catering Management/Manager Schools

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Since picking the right college can be one of the most important decisions of your life, we've developed the Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools ranking, along with many other major-related rankings, to help you make that decision.

Best Schools for Associate Students to Study Restaurant, Culinary, & Catering Management/Manager in the United States

Explore the top ranked colleges and universities for restaurant, culinary, & catering management/manager students seeking a an associate degree.

10 Top Schools for an Associate in Restaurant, Culinary, and Catering Management/Manager

1
Valencia College crest
Valencia College
Orlando, FL
Associate Degree Highest Degree Type
30 Annual Graduates

It is difficult to beat Valencia College if you want to pursue an associate degree in restaurant, culinary, & catering management/manager. Valencia College is a fairly large public college located in the large city of Orlando.More information about a associate in restaurant, culinary, & catering management/manager from Valencia College

2
Associate Degree Highest Degree Type
1 Annual Graduates

Every student pursuing a degree in an associate degree in restaurant, culinary, & catering management/manager needs to take a look at Southwestern Oregon Community College. SWOCC is a small public college located in the remote town of Coos Bay.More information about a associate in restaurant, culinary, & catering management/manager from Southwestern Oregon Community College

3
Associate Degree Highest Degree Type
4 Annual Graduates

San Jacinto Community College is a great decision for students interested in an associate degree in restaurant, culinary, & catering management/manager. Located in the medium-sized city of Pasadena, San Jacinto College is a public college with a fairly large student population.More information about a associate in restaurant, culinary, & catering management/manager from San Jacinto Community College

4
Associate Degree Highest Degree Type
17 Annual Graduates

Any student pursuing a degree in an associate degree in restaurant, culinary, & catering management/manager has to take a look at Johnson County Community College. JCCC is a fairly large public college located in the medium-sized city of Overland Park.More information about a associate in restaurant, culinary, & catering management/manager from Johnson County Community College

5
Nassau Community College crest
Nassau Community College
Garden City, NY
Associate Degree Highest Degree Type
6 Annual Graduates

Nassau Community College is a large public college located in the suburb of Garden City.More information about a associate in restaurant, culinary, & catering management/manager from Nassau Community College

6
Associate Degree Highest Degree Type
18 Annual Graduates

FSCJ is a fairly large public college located in the large city of Jacksonville.More information about a associate in restaurant, culinary, & catering management/manager from Florida State College at Jacksonville

7
Associate Degree Highest Degree Type
5 Annual Graduates

Located in the suburb of Pewaukee, WCTC is a public college with a moderately-sized student population.More information about a associate in restaurant, culinary, & catering management/manager from Waukesha County Technical College

8
Associate Degree Highest Degree Type
28 Annual Graduates

MDC is a fairly large public college located in the city of Miami.More information about a associate in restaurant, culinary, & catering management/manager from Miami Dade College

9
Associate Degree Highest Degree Type
11 Annual Graduates

Southeast Community College is a medium-sized public college located in the city of Lincoln.More information about a associate in restaurant, culinary, & catering management/manager from Southeast Community College Area

10
Associate Degree Highest Degree Type
4 Annual Graduates

Located in the city of Omaha, MCC is a public college with a fairly large student population.More information about a associate in restaurant, culinary, & catering management/manager from Metropolitan Community College

Restaurant, Culinary, & Catering Management/Manager by Region

View the Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools for a specific region near you.

Region
Southeast
New England
Rocky Mountains
Plains States
Middle Atlantic
Far Western US
Southwest
Other U.S. Territories
Great Lakes

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One of 11 majors within the Culinary Arts area of study, Restaurant, Culinary, & Catering Management/Manager has other similar majors worth exploring.

Related Major Annual Graduates
Culinary Arts/Chef Training 3,952
Baking & Pastry Arts/Baker/Pastry Chef 1,593
General Cooking & Related Culinary Arts 828
Other Culinary Arts & Related Services 62
Institutional Food Workers 37
Food Preparation/Professional Cooking/Kitchen Assistant 16
Meat Cutting/Meat Cutter 3
Wine Steward/Sommelier 2
Food Service, Waiter/Waitress, & Dining Room Management/Manager 1

Notes and References

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