by our College Data Analytics TeamFor its 2025 ranking, College Factual looked at 4 schools in Florida to determine which ones were the best for restaurant, culinary, & catering management/manager students pursuing a associate degree. Combined, these schools handed out 146 associate degrees in restaurant, culinary, & catering management/manager to qualified students.
Jump to one of the following sections: * Our Methodology
The restaurant, culinary, and catering management/manager associate degree program you select can have a big impact on your future. This section explores some of the factors we include in our ranking and how much they vary depending on the school you select. Below we explain some of the most important factors to consider before making your choice:
The overall quality of a associate degree school is important to ensure a quality education, not just how well they do in a particular major. To make it into this list a school must rank well in our overall Best Colleges ranking. This ranking considered factors such as graduation rates, overall graduate earnings and other educational resources to identify great colleges and universities.
In addition to the above, you should consider some of the following factors:
Our full ranking methodology documents in more detail how we consider these factors to identify the best schools for restaurant, culinary, & catering management/manager students working on their associate degree.
Since picking the right college can be one of the most important decisions of your life, we've developed the Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in Florida ranking, along with many other major-related rankings, to help you make that decision.
Learn about the top ranked colleges and universities for restaurant, culinary, & catering management/manager students seeking a an associate degree.
Any student pursuing a degree in an associate degree in restaurant, culinary, & catering management/manager has to check out Valencia College. Located in the large city of Orlando, Valencia College is a public college with a fairly large student population.More information about a associate in restaurant, culinary, & catering management/manager from Valencia College
Florida State College at Jacksonville is a great decision for students pursuing an associate degree in restaurant, culinary, & catering management/manager. Located in the city of Jacksonville, FSCJ is a public college with a very large student population.More information about a associate in restaurant, culinary, & catering management/manager from Florida State College at Jacksonville
Every student who is interested in an associate degree in restaurant, culinary, & catering management/manager has to take a look at Miami Dade College. Located in the city of Miami, MDC is a public college with a very large student population.More information about a associate in restaurant, culinary, & catering management/manager from Miami Dade College
Daytona State College is a wonderful decision for students pursuing an associate degree in restaurant, culinary, & catering management/manager. Located in the city of Daytona Beach, Daytona State College is a public college with a large student population.More information about a associate in restaurant, culinary, & catering management/manager from Daytona State College
Explore all the Best Restaurant, Culinary, & Catering Management/Manager Schools in the Southeast Area or other specific states within that region.
| State | Colleges | Degrees Awarded |
|---|---|---|
| Mississippi | 272 | 4 |
| West Virginia | 180 | 1 |
| Tennessee | 170 | 11 |
Restaurant, Culinary, & Catering Management/Manager is one of 11 different types of Culinary Arts programs to choose from.
| Related Major | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 62 |
| General Cooking & Related Culinary Arts | 33 |
| Culinary Arts/Chef Training | 20 |
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