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Food, Nutrition & Related Services at Benedictine University

16 Bachelor's Degrees
19 Master's Degrees
#24 Overall Quality
The Food, Nutrition & Related Services major is part of the family, consumer & human sciences program at Benedictine University.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, average starting salaries, and more. In addition, we cover how Benedictine U ranks in comparison to other schools with nutrition programs.

Jump to any of the following sections:

Benedictine U Nutrition Rankings

The bachelor's program at Benedictine U was ranked #24 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Illinois.

Ranking Type Rank
Best Food, Nutrition & Related Services Master’s Degree Schools 10
Best Food, Nutrition & Related Services Graduate Degree Schools 11
Best Food, Nutrition & Related Services Bachelor’s Degree Schools 21
Best Food, Nutrition & Related Services Schools 24

Popularity of Nutrition at Benedictine U

During the 2021-2022 academic year, Benedictine University handed out 16 bachelor's degrees in food, nutrition & related services. This is a decrease of 16% over the previous year when 19 degrees were handed out.

In 2022, 19 students received their master’s degree in nutrition from Benedictine U. This makes it the #18 most popular school for nutrition master’s degree candidates in the country.

How Much Do Nutrition Graduates from Benedictine U Make?

$26,474 Bachelor's Median Salary
$51,768 Master's Median Salary

Salary of Nutrition Graduates with a Bachelor's Degree

The median salary of nutrition students who receive their bachelor's degree at Benedictine U is $26,474. This is less than $32,586, which is the national median of all nutrition majors in the nation who earn bachelor's degrees.

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How Much Does a Bachelor’s in Nutrition from Benedictine U Cost?

$32,546 Average Tuition and Fees (In-State)

Benedictine U Undergraduate Tuition and Fees

In 2022-2023, the average part-time undergraduate tuition at Benedictine U was $1,034 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $31,028 $31,028
Fees $1,518 $1,518
Books and Supplies $1,900 $1,900
On Campus Room and Board $10,266 $10,266
On Campus Other Expenses $3,488 $3,488

Learn more about Benedictine U tuition and fees.

During the 2021-2022 academic year, 16 students graduated with a bachelor's degree in nutrition from Benedictine U. About 25% were men and 75% were women.

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The following table and chart show the ethnic background for students who recently graduated from Benedictine University with a bachelor's in nutrition.

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Ethnic Background Number of Students
Asian 3
Black or African American 1
Hispanic or Latino 1
White 7
Non-Resident Aliens 2
Other Races 2

Does Benedictine U Offer an Online Bachelor’s in Nutrition?

Benedictine U does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Benedictine U Online Learning page.

Salary of Nutrition Graduates with a Master's Degree

Graduates of the master's nutrition program at Benedictine U make a median salary of $51,768. This is less than what their typical peers from other schools make. Their median salary is $53,540.

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All of the 15 students who graduated with a Master’s in nutrition from Benedictine U in 2022 were women.

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The following table and chart show the ethnic background for students who recently graduated from Benedictine University with a master's in nutrition.

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Ethnic Background Number of Students
Asian 3
Black or African American 0
Hispanic or Latino 1
White 7
Non-Resident Aliens 0
Other Races 4

Benedictine U Nutrition Students

Take a look at the following statistics related to the make-up of the nutrition majors at Benedictine University.

References

More about our data sources and methodologies.

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