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Culinary Arts at Blue Ridge Community and Technical College

The Culinary Arts major is part of the personal & culinary services program at Blue Ridge Community and Technical College.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Blue Ridge Community and Technical College ranks compared to other colleges offering a major in culinary arts.

Go directly to any of the following sections:

Culinary Arts Degrees Available at Blue Ridge Community and Technical College

Blue Ridge Community and Technical College Culinary Arts Rankings

The culinary arts major at Blue Ridge Community and Technical College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Culinary Arts from Blue Ridge Community and Technical College Cost?

$4,344 Average Tuition and Fees (In-State)

Blue Ridge Community and Technical College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Blue Ridge Community and Technical College paid an average of $327 per credit hour in 2022-2023. The average for in-state students was $181 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $434 $440
Fees $3,910 $7,408
Books and Supplies $1,460 $1,460

Learn more about Blue Ridge Community and Technical College tuition and fees.

Does Blue Ridge Community and Technical College Offer an Online Bachelor’s in Culinary Arts?

Online degrees for the Blue Ridge Community and Technical College culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Blue Ridge Community and Technical College Online Learning page.

Blue Ridge Community and Technical College Culinary Arts Associate’s Program Diversity

For the most recent academic year available, 38% of culinary arts associate's degrees went to men and 63% went to women.

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The majority of associate's degree recipients in this major at Blue Ridge Community and Technical College are white. In the most recent graduating class for which data is available, 69% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Blue Ridge Community and Technical College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 2
White 11
Non-Resident Aliens 0
Other Races 3

References

More about our data sources and methodologies.

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