by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how BYU ranks compared to other colleges offering a major in food science tech.
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The food science tech major at BYU is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2021-2022 academic year, Brigham Young University - Provo handed out 11 bachelor's degrees in food science technology. This is a decrease of 35% over the previous year when 17 degrees were handed out.
In 2022, 5 students received their master’s degree in food science tech from BYU. This makes it the #29 most popular school for food science tech master’s degree candidates in the country.
Part-time undergraduates at BYU paid an average of $342 per credit hour in 2022-2023. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,496 | $6,496 |
| Books and Supplies | $1,040 | $1,040 |
| On Campus Room and Board | $9,720 | $9,720 |
| On Campus Other Expenses | $5,736 | $5,736 |
Learn more about BYU tuition and fees.
Of the 11 food science tech students who graduated with a bachelor's degree in 2021-2022 from BYU, about 36% were men and 64% were women.
The majority of the students with this major are white. About 82% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Brigham Young University - Provo with a bachelor's in food science tech.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 9 |
| Non-Resident Aliens | 2 |
| Other Races | 0 |
Online degrees for the BYU food science tech bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the BYU Online Learning page.
The food science tech program at BYU awarded 4 master's degrees in 2021-2022. About 50% of these degrees went to men with the other 50% going to women.
The majority of the students with this major are white. About 75% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Brigham Young University - Provo with a master's in food science tech.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the food science tech majors at Brigham Young University - Provo.
| Related Major | Annual Graduates |
|---|---|
| Soil Sciences | 24 |
| Horticulture | 22 |
More about our data sources and methodologies.