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The Culinary Institute of America was ranked #221 on College Factual's most recent list of the best schools for business, management & marketing majors. This puts the bachelor's program at the school solidly in the top 15% of all colleges and universities in the country. It is also ranked #16 in New York.
During the 2021-2022 academic year, Culinary Institute of America handed out 225 bachelor's degrees in business, management & marketing. This is a decrease of 6% over the previous year when 239 degrees were handed out.
In 2022, 44 students received their master’s degree in business, management & marketing from The Culinary Institute of America. This makes it the #715 most popular school for business, management & marketing master’s degree candidates in the country.
Part-time undergraduates at The Culinary Institute of America paid an average of $1,185 per credit hour in 2022-2023. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $35,520 | $35,520 |
| Fees | $1,720 | $1,720 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $13,680 | $13,680 |
| On Campus Other Expenses | $6,040 | $6,040 |
Learn more about The Culinary Institute of America tuition and fees.
During the 2021-2022 academic year, 225 students graduated with a bachelor's degree in business, management & marketing from The Culinary Institute of America. About 44% were men and 56% were women.
The majority of bachelor's degree recipients in this major at The Culinary Institute of America are white. In the most recent graduating class for which data is available, 51% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a bachelor's in business, management & marketing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 14 |
| Black or African American | 12 |
| Hispanic or Latino | 30 |
| White | 114 |
| Non-Resident Aliens | 32 |
| Other Races | 23 |
The Culinary Institute of America does not offer an online option for its business, management & marketing bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the The Culinary Institute of America Online Learning page.
In the 2021-2022 academic year, 34 students earned a master's degree in business, management & marketing from The Culinary Institute of America. About 59% of these graduates were women and the other 41% were men.
The majority of the students with this major are white. About 76% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a master's in business, management & marketing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| White | 26 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Take a look at the following statistics related to the make-up of the business, management & marketing majors at Culinary Institute of America.
Business, Management & Marketing students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Hospitality Management | 259 |
More about our data sources and methodologies.