State | Amount | Percent |
---|---|---|
New York | 89 | 19.14% |
Texas | 57 | 12.26% |
California | 51 | 10.97% |
New Jersey | 50 | 10.75% |
Pennsylvania | 42 | 9.03% |
Florida | 27 | 5.81% |
Massachusetts | 20 | 4.30% |
Maryland | 16 | 3.44% |
Connecticut | 14 | 3.01% |
Illinois | 13 | 2.80% |
Virginia | 10 | 2.15% |
Georgia | 7 | 1.51% |
Ohio | 6 | 1.29% |
Michigan | 5 | 1.08% |
Indiana | 4 | 0.86% |
New Hampshire | 4 | 0.86% |
Washington | 4 | 0.86% |
Wisconsin | 4 | 0.86% |
Idaho | 3 | 0.65% |
Colorado | 3 | 0.65% |
South Carolina | 3 | 0.65% |
Alaska | 3 | 0.65% |
Vermont | 2 | 0.43% |
North Carolina | 2 | 0.43% |
Louisiana | 2 | 0.43% |
Hawaii | 2 | 0.43% |
Iowa | 2 | 0.43% |
Rhode Island | 2 | 0.43% |
Oregon | 2 | 0.43% |
Maine | 2 | 0.43% |
Kentucky | 1 | 0.22% |
Nebraska | 1 | 0.22% |
Arizona | 1 | 0.22% |
Montana | 1 | 0.22% |
Alabama | 1 | 0.22% |
Oklahoma | 1 | 0.22% |
The majority of the The Culinary Institute of America students who live in the U.S. are from New York. Student location diversity is higher than average.
View a Map of The Culinary Institute of America Students from U.S.A.
Racial/Ethnic Diversity of The Culinary Institute of America Students