State | Number of Students | Percent |
---|---|---|
New York | 89 | 19.14% |
Texas | 57 | 12.26% |
California | 51 | 10.97% |
New Jersey | 50 | 10.75% |
Pennsylvania | 42 | 9.03% |
Florida | 27 | 5.81% |
Massachusetts | 20 | 4.30% |
Maryland | 16 | 3.44% |
Connecticut | 14 | 3.01% |
Illinois | 13 | 2.80% |
Virginia | 10 | 2.15% |
Georgia | 7 | 1.51% |
Ohio | 6 | 1.29% |
Michigan | 5 | 1.08% |
Indiana | 4 | 0.86% |
New Hampshire | 4 | 0.86% |
Washington | 4 | 0.86% |
Wisconsin | 4 | 0.86% |
Idaho | 3 | 0.65% |
Colorado | 3 | 0.65% |
South Carolina | 3 | 0.65% |
Alaska | 3 | 0.65% |
Vermont | 2 | 0.43% |
North Carolina | 2 | 0.43% |
Louisiana | 2 | 0.43% |
Hawaii | 2 | 0.43% |
Iowa | 2 | 0.43% |
Rhode Island | 2 | 0.43% |
Oregon | 2 | 0.43% |
Maine | 2 | 0.43% |
Kentucky | 1 | 0.22% |
Nebraska | 1 | 0.22% |
Arizona | 1 | 0.22% |
Montana | 1 | 0.22% |
Alabama | 1 | 0.22% |
Oklahoma | 1 | 0.22% |
The majority of the The Culinary Institute of America students who live in the U.S. are from New York. Student location diversity is higher than average.
The Culinary Institute of America Student Location Breakdown
Racial/Ethnic Diversity of The Culinary Institute of America Students