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The bachelor's program at ECPI University was ranked #1 on College Factual's Best Schools for institutional food workers list.
In the 2020-2021 academic year, 19 students earned a associate's degree in institutional food workers from ECPI University. About 63% of these graduates were women and the other 37% were men.
The following table and chart show the ethnic background for students who recently graduated from ECPI University with a associate's in institutional food workers.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 8 |
Hispanic or Latino | 2 |
White | 9 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Culinary Arts/Chef Training | 86 |
Baking & Pastry Arts/Baker/Pastry Chef | 31 |
Food Preparation/Professional Cooking/Kitchen Assistant | 12 |