We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how Finger Lakes Community College ranks compared to other colleges offering a major in hospitality.
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The hospitality major at Finger Lakes Community College is not ranked on College Factual’s Best Colleges and Universities for Hospitality Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at Finger Lakes Community College paid an average of $308 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $220 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $5,280 | $7,392 |
Fees | $858 | $858 |
Books and Supplies | $1,000 | $1,000 |
On Campus Room and Board | $14,845 | $14,845 |
On Campus Other Expenses | $3,200 | $3,200 |
Learn more about Finger Lakes Community College tuition and fees.
Finger Lakes Community College does not offer an online option for its hospitality bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Finger Lakes Community College Online Learning page.
During the 2021-2022 academic year, 4 hospitality majors earned their associate's degree from Finger Lakes Community College. Of these graduates, 25% were men and 75% were women.
The following table and chart show the ethnic background for students who recently graduated from Finger Lakes Community College with a associate's in hospitality.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 1 |
White | 1 |
Non-Resident Aliens | 0 |
Other Races | 1 |
Related Major | Annual Graduates |
---|---|
Business Administration & Management | 43 |
Accounting | 20 |
Marketing | 6 |