by our College Data Analytics TeamFood, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Fort Valley State University. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The nutrition major at Fort Valley State University is not ranked on College Factual’s Best Colleges and Universities for Nutrition. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Fort Valley State University.
Out-of-state part-time undergraduates at Fort Valley State University paid an average of $616 per credit hour in 2019-2020. The average for in-state students was $169 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,064 | $14,786 |
| Fees | $1,768 | $1,768 |
| Books and Supplies | $1,500 | $1,500 |
| On Campus Room and Board | $8,372 | $8,372 |
| On Campus Other Expenses | $5,000 | $5,000 |
Learn more about Fort Valley State University tuition and fees.
Online degrees for the Fort Valley State University nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Fort Valley State University Online Learning page.
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| General Family & Consumer Sciences | 13 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.