by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Fort Valley State University. We’ve pulled together some essential information you should know about the bachelor’s degree program in food and nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Out-of-state part-time undergraduates at Fort Valley State University paid an average of $616 per credit hour in 2019-2020. The average for in-state students was $169 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,064 | $14,786 |
| Fees | $1,768 | $1,768 |
| Books and Supplies | $1,500 | $1,500 |
| On Campus Room and Board | $8,372 | $8,372 |
| On Campus Other Expenses | $5,000 | $5,000 |
Learn more about Fort Valley State University tuition and fees.
Fort Valley State University does not offer an online option for its food and nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Fort Valley State University Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
