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Dietetics & Clinical Nutrition Services at Grand Valley State University

23 Master's Degrees
#54 Overall Quality
Dietetics & Clinical Nutrition Services is one of the majors in the health professions program at Grand Valley State University.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how GVSU ranks among other schools offering degrees in nutrition.

Go directly to any of the following sections:

Dietetics & Clinical Nutrition Services Degrees Available at GVSU

GVSU Nutrition Rankings

The bachelor's program at GVSU was ranked #54 on College Factual's Best Schools for nutrition list.

Popularity of Nutrition at GVSU

In 2022, 23 students received their master’s degree in nutrition from GVSU. This makes it the #26 most popular school for nutrition master’s degree candidates in the country.

How Much Does a Bachelor’s in Nutrition from GVSU Cost?

$14,978 Average Tuition and Fees (In-State)

GVSU Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at GVSU paid an average of $888 per credit hour in 2022-2023. The average for in-state students was $629 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $14,978 $21,154
Books and Supplies $780 $780
On Campus Room and Board $11,142 $11,142
On Campus Other Expenses $2,477 $2,477

Learn more about GVSU tuition and fees.

Does GVSU Offer an Online Bachelor’s in Nutrition?

Online degrees for the GVSU nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the GVSU Online Learning page.

Salary of Nutrition Graduates with a Master's Degree

Nutrition majors graduating with a master's degree from GVSU make a median salary of $53,952 a year. This is a better than average outcome since the median salary for all nutrition graduates with a master's is $53,223.

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GVSU Dietetics & Clinical Nutrition Services Master’s Program Diversity

All of the 23 students who graduated with a Master’s in nutrition from GVSU in 2022 were women.

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The majority of the students with this major are white. About 87% of 2022 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Grand Valley State University with a master's in nutrition.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 20
Non-Resident Aliens 0
Other Races 3

Nutrition Student Diversity at GVSU

Take a look at the following statistics related to the make-up of the nutrition majors at Grand Valley State University.

Related Major Annual Graduates
Other Health Professions 247
Nursing 242
Rehabilitation & Therapeutic Professions 153
Allied Health Professions 133
Communication Sciences 114

View All Dietetics & Clinical Nutrition Services Related Majors >

References

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