by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how Michigan State ranks among other schools offering degrees in food processing.
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The food processing major at Michigan State is not ranked on College Factual’s Best Colleges and Universities for Food Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at Michigan State paid an average of $1,457 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $564 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $16,930 | $43,700 |
| Fees | $340 | $340 |
| Books and Supplies | $1,334 | $1,334 |
| On Campus Room and Board | $11,754 | $11,754 |
| On Campus Other Expenses | $3,592 | $3,592 |
Learn more about Michigan State tuition and fees.
Michigan State does not offer an online option for its food processing bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Michigan State Online Learning page.
| Related Major | Annual Graduates |
|---|---|
| Animal Science | 140 |
| Veterinary Medicine | 114 |
| Food Science Technology | 92 |
| Agricultural Economics & Business | 64 |
| Soil Sciences | 36 |
More about our data sources and methodologies.