We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, average starting salaries, and more. Also, learn how Michigan State ranks among other schools offering degrees in food science tech.
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In College Factual's most recent rankings for the best schools for food science tech majors, Michigan State came in at #2. This puts it in the top 5% of the country in this field of study. It is also ranked #1 in Michigan.
During the 2020-2021 academic year, Michigan State University handed out 38 bachelor's degrees in food science technology. This is an increase of 41% over the previous year when 27 degrees were handed out.
In 2021, 65 students received their master’s degree in food science tech from Michigan State. This makes it the #1 most popular school for food science tech master’s degree candidates in the country.
Food Science Tech majors who earn their bachelor's degree from Michigan State go on to jobs where they make a median salary of $49,975 a year. This is great news for graduates of the program, since this figure is higher than the national average of $46,002 for all food science tech bachelor's degree recipients.
Food Science Tech majors graduating with a master's degree from Michigan State make a median salary of $81,178 a year. This is a better than average outcome since the median salary for all food science tech graduates with a master's is $75,367.
While getting their bachelor's degree at Michigan State, food science tech students borrow a median amount of $25,000 in student loans. This is higher than the the typical median of $23,636 for all food science tech majors across the country.
Take a look at the following statistics related to the make-up of the food science tech majors at Michigan State University.
Of the 38 students who earned a bachelor's degree in Food Science Technology from Michigan State in 2020-2021, 53% were men and 47% were women.
The majority of bachelor's degree recipients in this major at Michigan State are white. In the most recent graduating class for which data is available, 63% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Michigan State University with a bachelor's in food science tech.
Ethnic Background | Number of Students |
---|---|
Asian | 3 |
Black or African American | 1 |
Hispanic or Latino | 2 |
White | 24 |
Non-Resident Aliens | 6 |
Other Races | 2 |
During the 2020-2021 academic year, 65 students graduated with a bachelor's degree in food science tech from Michigan State. About 29% were men and 71% were women.
The majority of master's degree recipients in this major at Michigan State are white. In the most recent graduating class for which data is available, 72% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Michigan State University with a master's in food science tech.
Ethnic Background | Number of Students |
---|---|
Asian | 3 |
Black or African American | 3 |
Hispanic or Latino | 6 |
White | 47 |
Non-Resident Aliens | 4 |
Other Races | 2 |
Related Major | Annual Graduates |
---|---|
Animal Science | 189 |
Agricultural Production | 62 |
Agricultural Economics & Business | 58 |
Plant Sciences | 38 |
Horticulture | 33 |
More about our data sources and methodologies.