by our College Data Analytics TeamHere, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how Monroe County Community College ranks among other schools offering degrees in culinary arts.
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The culinary arts major at Monroe County Community College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at Monroe County Community College paid an average of $246 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $221 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,638 | $7,394 |
| Fees | $830 | $830 |
| Books and Supplies | $1,536 | $1,536 |
Learn more about Monroe County Community College tuition and fees.
Online degrees for the Monroe County Community College culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Monroe County Community College Online Learning page.
All of the 3 students who graduated with a Associate’s in culinary arts from Monroe County Community College in 2022 were women.
The majority of the students with this major are white. About 100% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Monroe County Community College with a associate's in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |