Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. In addition, we cover how North Dakota State University ranks in comparison to other schools with food science tech programs.
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The food science tech major at North Dakota State University is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2021-2022 academic year, North Dakota State University - Main Campus handed out 4 bachelor's degrees in food science technology. This is an increase of 100% over the previous year when 2 degrees were handed out.
In 2022, 3 students received their master’s degree in food science tech from North Dakota State University. This makes it the #34 most popular school for food science tech master’s degree candidates in the country.
In addition, 4 students received their doctoral degrees in food science tech in 2022, making the school the #17 most popular school in the United States for this category of students.
Out-of-state part-time undergraduates at North Dakota State University paid an average of $575 per credit hour in 2022-2023. The average for in-state students was $383 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $9,309 | $13,963 |
Fees | $1,548 | $1,548 |
Books and Supplies | $800 | $800 |
On Campus Room and Board | $9,565 | $9,565 |
On Campus Other Expenses | $3,476 | $3,476 |
Learn more about North Dakota State University tuition and fees.
For the most recent academic year available, 25% of food science tech bachelor's degrees went to men and 75% went to women.
The majority of bachelor's degree recipients in this major at North Dakota State University are white. In the most recent graduating class for which data is available, 75% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from North Dakota State University - Main Campus with a bachelor's in food science tech.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 3 |
Non-Resident Aliens | 0 |
Other Races | 1 |
Online degrees for the North Dakota State University food science tech bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the North Dakota State University Online Learning page.
All of the 1 students who graduated with a Master’s in food science tech from North Dakota State University in 2022 were men.
The majority of the students with this major are white. About 100% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from North Dakota State University - Main Campus with a master's in food science tech.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 1 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Take a look at the following statistics related to the make-up of the food science tech majors at North Dakota State University - Main Campus.
Related Major | Annual Graduates |
---|---|
Animal Science | 59 |
Agricultural Economics & Business | 55 |
Agricultural Production | 43 |
Plant Sciences | 29 |
Veterinary/Animal Health Technologies/Technicians | 24 |
More about our data sources and methodologies.