by our College Data Analytics TeamHere, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. In addition, we cover how South Carolina State University ranks in comparison to other schools with nutrition programs.
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The nutrition major at South Carolina State University is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2021-2022 academic year, South Carolina State University handed out 5 bachelor's degrees in food, nutrition & related services. This is an increase of 67% over the previous year when 3 degrees were handed out.
In 2022, 1 students received their master’s degree in nutrition from South Carolina State University. This makes it the #61 most popular school for nutrition master’s degree candidates in the country.
Out-of-state part-time undergraduates at South Carolina State University paid an average of $906 per credit hour in 2022-2023. The average for in-state students was $461 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,528 | $20,218 |
| Fees | $1,532 | $1,532 |
| Books and Supplies | $2,000 | $2,000 |
| On Campus Room and Board | $9,000 | $9,000 |
| On Campus Other Expenses | $8,000 | $8,000 |
Learn more about South Carolina State University tuition and fees.
Of the 5 nutrition students who graduated with a bachelor's degree in 2021-2022 from South Carolina State University, about 60% were men and 40% were women.
The majority of the bachelor's degree graduates for this major are black or African Americans. About 100% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from South Carolina State University with a bachelor's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 5 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Online degrees for the South Carolina State University nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the South Carolina State University Online Learning page.
All of the 3 students who graduated with a Master’s in nutrition from South Carolina State University in 2022 were women.
The majority of the master's degree graduates for this major are black or African Americans. About 100% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from South Carolina State University with a master's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the nutrition majors at South Carolina State University.
| Related Major | Annual Graduates |
|---|---|
| General Family & Consumer Sciences | 31 |
View All Food, Nutrition & Related Services Related Majors >
More about our data sources and methodologies.