by our College Data Analytics TeamWe've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how SCSU ranks among other schools offering degrees in hospitality.
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The bachelor's program at SCSU was ranked #113 on College Factual's Best Schools for hospitality list. It is also ranked #1 in Connecticut.
| Ranking Type | Rank |
|---|---|
| Best Hospitality Management Bachelor’s Degree Schools | 82 |
| Best Hospitality Management Schools | 113 |
In 2022-2023, the average part-time undergraduate tuition at SCSU was $278 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,664 | $19,940 |
| Fees | $6,164 | $6,164 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $14,700 | $14,700 |
| On Campus Other Expenses | $4,116 | $4,116 |
Learn more about SCSU tuition and fees.
All of the 1 students who graduated with a Bachelor’s in hospitality from SCSU in 2022 were women.
The majority of the students with this major are white. About 100% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Southern Connecticut State University with a bachelor's in hospitality.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
SCSU does not offer an online option for its hospitality bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the SCSU Online Learning page.
Take a look at the following statistics related to the make-up of the hospitality majors at Southern Connecticut State University.
| Related Major | Annual Graduates |
|---|---|
| Business Administration & Management | 263 |
More about our data sources and methodologies.