Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Syracuse University.
Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
How Much Does a Bachelor’s in Nutrition from Syracuse Cost?
$55,088Average Tuition and Fees (In-State)
$27,000Average Student Debt
Syracuse Undergraduate Tuition and Fees
In 2019-2020, the average part-time undergraduate tuition at Syracuse was $2,363 per credit hour for both in-state and out-of-state students.
The following table shows the average full-time tuition and fees for undergraduates.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree.
Students who received their bachelor’s degree at Syracuse in Nutrition walked away with an average of $27,000 in student debt.
That is 18% higher than the national average of $22,894.
How Much Can You Make With a Bachelor’s in Nutrition From Syracuse?
$26,519Average Salary
Below AverageEarnings Boost
The median early career salary of nutrition students who receive their bachelor’s degree from Syracuse is $26,519 per year.
That is 11% lower than the national average of $29,838.
Does Syracuse Offer an Online Bachelor’s in Nutrition?
Online degrees for the Syracuse nutrition bachelor’s degree program are not available at this time.
To see if the school offers distance learning options in other areas, visit the Syracuse Online Learning page.
Syracuse Bachelor’s Student Diversity for Nutrition
38Bachelor's Degrees Awarded
84.2%Women
21.1%Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 38 bachelor’s degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.
Male-to-Female Ratio
About 84.2% of the students who received their Bachelor’s in nutrition in 2019-2020 were women.
This is higher than the nationwide number of 79.1%.
Racial-Ethnic Diversity
Of those graduates who received a bachelor’s degree in nutrition at Syracuse in 2019-2020, 21.1% were racial-ethnic minorities*.
This is lower than the nationwide number of 35%.
Race/Ethnicity
Number of Students
Asian
3
Black or African American
1
Hispanic or Latino
4
Native American or Alaska Native
0
Native Hawaiian or Pacific Islander
0
White
22
International Students
8
Other Races/Ethnicities
0
Bachelor’s in Nutrition Focus Areas at Syracuse
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
by our College Data Analytics Team
