by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, average starting salaries, and more. Also, learn how UVM ranks among other schools offering degrees in nutrition science.
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The bachelor's program at UVM was ranked #23 on College Factual's Best Schools for nutrition science list. It is also ranked #1 in Vermont.
During the 2021-2022 academic year, University of Vermont handed out 45 bachelor's degrees in nutrition science. This is a decrease of 2% over the previous year when 46 degrees were handed out.
In 2022, 7 students received their master’s degree in nutrition science from UVM. This makes it the #49 most popular school for nutrition science master’s degree candidates in the country.
In addition, 1 students received their doctoral degrees in nutrition science in 2022, making the school the #38 most popular school in the United States for this category of students.
Nutrition Science majors who earn their bachelor's degree from UVM go on to jobs where they make a median salary of $33,389 a year. This is higher than $30,311, which is the national median for all nutrition science bachelor's degree recipients.
During the 2022-2023 academic year, part-time undergraduate students at UVM paid an average of $1,720 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $678 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $16,280 | $41,280 |
| Fees | $2,610 | $2,610 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $13,354 | $13,354 |
| On Campus Other Expenses | $2,354 | $2,354 |
Learn more about UVM tuition and fees.
In the 2021-2022 academic year, 45 students earned a bachelor's degree in nutrition science from UVM. About 73% of these graduates were women and the other 27% were men.
The majority of the students with this major are white. About 69% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of Vermont with a bachelor's in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 5 |
| White | 31 |
| Non-Resident Aliens | 4 |
| Other Races | 3 |
UVM does not offer an online option for its nutrition science bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UVM Online Learning page.
The nutrition science program at UVM awarded 17 master's degrees in 2021-2022. About 6% of these degrees went to men with the other 94% going to women.
The majority of the students with this major are white. About 76% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of Vermont with a master's in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 13 |
| Non-Resident Aliens | 2 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the nutrition science majors at University of Vermont.
| Related Major | Annual Graduates |
|---|---|
| International Studies | 29 |
| Data Science | 18 |
| Systems Theory | 12 |
| Sustainability Science | 11 |
| Historic Preservation | 5 |
More about our data sources and methodologies.